Radici wine is a classic red wine that has a rich history dating back to 1928. However, it wasn't until 1986 that it became known as Radici, which translates to “roots.” This name is quite fitting, as the wine is the result of extensive research and exploration into the Aglianico grape variety, specifically its clonal selection, rootstocks, and the unique terroir and topography of the region where it is grown.
The Aglianico grape is a native variety to the Campania region of southern Italy. It is known for producing wines with intense flavors and a strong structure. However, not all Aglianico grapes are created equal. Through careful clonal selection, specific grape clones were chosen for their superior qualities, resulting in a wine that truly showcases the best of the Aglianico grape.
In addition to clonal selection, the choice of rootstocks is also crucial in the production of Radici wine. Rootstocks are the underground part of the grapevine that provides support and nutrients to the plant. Different rootstocks can have varying effects on the growth and development of the vines, as well as the flavors and characteristics of the resulting wine. By carefully selecting the appropriate rootstocks, winemakers can ensure that the vines are well-suited to the unique volcanic terroir of the region.
Speaking of terroir, the volcanic soils of the Campania region play a significant role in the character of Radici wine. These volcanic soils are rich in minerals and nutrients, which can impart distinct flavors and aromas to the grapes. The volcanic terroir, combined with the region's topography and climate, creates the perfect conditions for the Aglianico grapes to thrive and develop their full potential.
As a sommelier and brewer, I have had the opportunity to taste and explore the world of wines extensively. One of the most memorable experiences I had was when I first tried Radici wine. The richness and complexity of flavors immediately caught my attention. The wine had a deep ruby color and a pronounced aroma of dark fruits, such as blackberries and cherries, with hints of spice and earthiness.
On the palate, Radici wine was full-bodied and well-structured, with firm tannins that provided a good grip. The flavors were intense, with a beautiful balance between fruitiness, acidity, and a touch of minerality. The finish was long and lingering, leaving a lasting impression.
What sets Radici wine apart from others is not only its exceptional quality but also the dedication and attention to detail that goes into its production. The meticulous research and exploration of Aglianico clonal selection, rootstocks, and the unique volcanic terroir truly showcase the commitment of the winemakers to produce a wine that is a true expression of its origins.
Radici wine is a classic red wine that embodies the essence of the Aglianico grape and the unique terroir of the Campania region. It is the result of extensive research and exploration, culminating in a wine that is rich in flavor, structure, and complexity. Whether enjoyed on its own or paired with a delicious meal, Radici wine is sure to leave a lasting impression on any wine enthusiast.