Sorrel drink, also known as Roselle, is a delightful beverage made from the dried calyces of the hibiscus flower. It has a deep crimson color and a tangy, refreshing taste. Growing up in a Caribbean household, sorrel was a staple during festive occasions and family gatherings.
To make sorrel, the dried calyces of the hibiscus flower are steeped in hot water, much like brewing tea. The amount of water used can vary depending on personal preference, but typically a ratio of one cup of dried sorrel to six cups of water is used. The steeping process allows the vibrant red color and tart flavor to infuse into the liquid.
Once the sorrel has been steeped for a sufficient amount of time, it is strained to remove the solids. This leaves behind a rich, ruby-red liquid that forms the base of the drink. At this point, the sorrel can be enjoyed as is, but it is often further flavored with a variety of warm spices.
In my family's recipe, fresh ginger and pimento (also known as allspice) are used to enhance the flavor of the sorrel. The ginger adds a subtle heat and earthiness, while the pimento contributes a complex, aromatic quality. These spices are finely grated or crushed and added to the strained sorrel liquid, allowing them to meld and infuse for a period of time.
To sweeten the sorrel, sugar or other sweeteners such as honey or agave syrup can be added to taste. The amount of sweetener used can vary depending on personal preference, but it is important to start with a smaller amount and adjust accordingly, as the natural tartness of the sorrel can vary.
Once the sorrel has been sweetened and flavored to your liking, it is typically served chilled over ice. Some people also like to add a splash of rum or other spirits to make it a festive cocktail. The result is a vibrant, flavorful drink that is perfect for sipping on a hot day or celebrating special occasions.
Sorrel drink is made from dried hibiscus flower calyces steeped in hot water, strained, and then flavored with warm spices such as fresh ginger and pimento. It is sweetened to taste and served chilled over ice. The result is a tangy, refreshing beverage that is enjoyed by many cultures around the world.