St. Laurent wine holds a significant place in the Austrian wine scene. It is the third most popular red grape variety in the country, with a strong presence in the regions of Lower Austria and Burgenland. The growth and popularity of St. Laurent have been notable, especially in recent times.
In 2008, Austrian vineyards dedicated to St. Laurent covered an area of 794 hectares (1,960 acres). It is interesting to note that the cultivation of St. Laurent experienced a slight decline during the 1990s but has witnessed a resurgence in the 2000s. This resurgence can be attributed to the overall red wine trend in Austria, where consumers have shown an increased interest in red grape varieties.
As an expert sommelier and brewer, I have had the opportunity to taste and appreciate St. Laurent wines from Austria. The distinct characteristics of this grape variety make it a fascinating choice for wine enthusiasts. St. Laurent wines often display a deep red color, with hints of purple. The aromas are typically intense and complex, with notes of blackberries, cherries, and spices.
One of the outstanding features of St. Laurent is its ability to reflect the terroir in which it is grown. This grape variety is known for its sensitivity to its surroundings, absorbing the nuances of the soil, climate, and vineyard practices. As a result, St. Laurent wines can vary significantly, depending on the region and vineyard from which they originate.
In Lower Austria, St. Laurent wines tend to exhibit a fresh and elegant character. The cooler climate of this region brings out the vibrant acidity and bright fruit flavors in the wines. On the other hand, St. Laurent wines from Burgenland often showcase a richer and more robust profile. The warmer climate and diverse terroir of Burgenland contribute to the fuller body, ripe tannins, and pronounced fruitiness of these wines.
St. Laurent is often compared to its close relative, Pinot Noir, due to its similar characteristics. However, St. Laurent tends to have a more pronounced flavor profile and a firmer structure. It can produce wines that are suitable for both early consumption and aging, allowing wine enthusiasts to enjoy the diversity of styles that St. Laurent offers.
Personally, I have found St. Laurent wines to be a delightful discovery. The balance between fruitiness, acidity, and tannins makes them versatile and enjoyable to pair with various dishes. I have experienced the pleasure of savoring a lighter, fruit-forward St. Laurent with a grilled salmon dish, as well as the richness of a matured St. Laurent alongside a hearty beef stew.
St. Laurent holds a significant position in the Austrian wine industry. Its popularity has grown over the years, and it has become the third most planted red grape variety in the country. St. Laurent wines showcase the unique characteristics of the regions in which they are grown, offering a diverse range of styles to explore. Whether enjoyed in its youth or after aging, St. Laurent wines captivate with their complexity and ability to reflect the terroir.