The alcohol content of Manischewitz Blackberry wine is not explicitly stated on the bottle or the company's website. However, based on my experience and knowledge of fruit wines, I can make an educated guess about its alcohol content.
Fruit wines, such as blackberry wine, typically have a lower alcohol content compared to traditional grape wines. This is because fruits have a lower natural sugar content than grapes, which is converted into alcohol during the fermentation process. Additionally, fruit wines are often sweetened to enhance the fruity flavors, which further dilutes the alcohol content.
In general, fruit wines tend to have an alcohol content ranging from 7% to 12% ABV (alcohol by volume). However, it's important to note that this can vary depending on the specific winemaking process and the amount of sugar added.
In the case of Manischewitz Blackberry wine, it is described as a “sweet wine,” indicating that it has a higher residual sugar content compared to dry wines. This suggests that the alcohol content may be on the lower end of the spectrum, possibly around 7% to 9% ABV. However, without an official statement from the company, it is difficult to provide an exact figure.
To get a more precise answer, you could contact the Manischewitz company directly or check with your local liquor store for any additional information they may have on the specific alcohol content of their Blackberry wine.
Please note that alcohol content can also vary slightly between different production batches, so it's always best to check the bottle or contact the manufacturer for the most accurate and up-to-date information.