As a sommelier and brewer, I have had the opportunity to taste and experiment with various types of alcohol in eggnog. While there are traditional recipes that call for brandy, I have found that a combination of dark rum and Cognac can create a truly exceptional eggnog experience.
The rich and complex flavors of dark rum complement the creamy and spiced nature of eggnog. It adds a depth of flavor that enhances the overall taste. Cognac, on the other hand, brings a smoothness and elegance to the mix. Its fruity and woody notes add a touch of sophistication to the drink.
When selecting dark rum, opt for one with a higher proof as it will stand up well to the other ingredients in the eggnog. Look for a rum with notes of caramel, vanilla, and spice to complement the flavors of the eggnog. Cognac should be chosen based on your personal preference, but a VS or VSOP grade would work well in this case.
If you prefer a stronger kick in your eggnog, you can also add bourbon to the mix. However, I would advise using it in moderation as it can overpower the delicate flavors of the eggnog. Bourbon adds a robust and smoky character that can be quite enjoyable if balanced correctly.
In terms of proportions, I recommend using equal parts dark rum and Cognac. This allows both spirits to shine while maintaining a harmonious balance. Start with a smaller amount and adjust to your taste preferences.
I must emphasize that the quality of the alcohol used in the eggnog is crucial. Choose spirits that you enjoy drinking on their own, as they will greatly impact the final result. Avoid using cheap or low-quality alcohol, as it can detract from the overall experience.
To summarize, the best alcohol for eggnog, in my opinion, is a combination of dark rum and Cognac. These spirits bring depth, complexity, and elegance to the drink, enhancing the flavors of the eggnog. Remember to choose high-quality spirits and experiment with proportions to find the perfect balance for your taste buds. Cheers!