When it comes to finding the best back sweetener for cider, there are a few options available. As a cider maker and sommelier, I have experimented with various sweeteners and have found that sugar alcohols are often the preferred choice among many cider makers, including myself.
The two most common and commercially available types of sugar alcohols are xylitol and erythritol. These sweeteners are derived from natural sources, such as fruits and vegetables, and are known for their ability to provide sweetness without adding a bitter or metallic aftertaste to the cider.
One of the reasons why sugar alcohols are favored is because they can provide a natural tasting sweetness that enhances the overall flavor profile of the cider. Unlike artificial sweeteners, sugar alcohols do not leave a synthetic or chemical taste in the mouth, allowing the cider to maintain its authenticity.
I have personally used both xylitol and erythritol in my ciders, and have found them to be excellent options for achieving the desired level of sweetness. They dissolve easily in the cider and blend well with other flavors, ensuring a smooth and balanced taste.
Another advantage of sugar alcohols is that they tend to have fewer calories compared to traditional sugars. This can be a benefit for those who are conscious of their calorie intake or have dietary restrictions. However, it is important to note that while sugar alcohols do have fewer calories, they can still have a laxative effect if consumed in excessive amounts, so it's best to use them in moderation.
Aside from xylitol and erythritol, there are other sugar alcohols available, such as sorbitol and maltitol. These can also be used as sweeteners for cider, but their taste and sweetness levels may vary, so it's important to experiment and find the one that best suits your personal preferences.
Sugar alcohols, such as xylitol and erythritol, are often considered the best back sweeteners for cider. They provide a natural and balanced sweetness without any bitter or metallic aftertaste, enhancing the overall flavor of the cider. However, it's important to use them in moderation and find the sugar alcohol that best suits your taste preferences.