As an expert sommelier and brewer, I have had the opportunity to taste and evaluate numerous Fernets. While it is subjective to determine the “best” Fernet, there are a few that consistently stand out in terms of quality, complexity, and overall taste. One such Fernet that deserves recognition is Fernet-Branca.
Fernet-Branca is undeniably the most widely recognized and readily available Fernet in the market. It has achieved celebrity status, and you can find it in almost any supermarket or liquor store. However, its popularity should not overshadow its complexity and craftsmanship. Fernet-Branca is made by infusing 27 different herbs, each contributing its unique flavors and aromas to the final product.
One of the most intriguing aspects of Fernet-Branca is the inclusion of saffron. It is rumored that Fernet-Branca uses three-fourths of the world's saffron supply in its production. Saffron is a highly prized and expensive spice known for its distinctive flavor and vibrant color. Its addition to Fernet-Branca adds a layer of complexity and uniqueness that sets it apart from other Fernets.
When tasting Fernet-Branca, you can expect a bold and robust flavor profile. It has a rich and bitter taste with herbal undertones. The initial sip may be intense, but as you savor it, you will begin to appreciate the intricate blend of herbs, spices, and botanicals that create a harmonious and balanced palate.
One of the reasons why Fernet-Branca is beloved by many is its versatility. It can be enjoyed neat or on the rocks, allowing you to fully experience its complex flavors. It is also a popular choice for cocktails, particularly in classic drinks like the Fernet and Coke or the Toronto. Its bold and distinct flavor can add depth and character to any mixed drink.
While Fernet-Branca is undoubtedly exceptional, it is worth mentioning that there are other notable Fernets in the market that are equally deserving of praise. Fernet-Branca may be the go-to choice for many, but exploring different brands and variations can lead to delightful discoveries. Some other notable Fernets include Fernet-Vallet, Fernet del Frate, and Fernet Stock.
While Fernet-Branca may be the most well-known and easily accessible Fernet, its popularity is not unwarranted. Infused with 27 different herbs, including a significant amount of saffron, Fernet-Branca offers a complex and captivating taste experience. However, the best Fernet ultimately depends on individual preferences, and exploring different brands can lead to exciting and unique discoveries.