As an expert sommelier and brewer, I have had the pleasure of tasting various expressions from the Penderyn distillery, and I must say that choosing the “best” Penderyn is a subjective matter, as it ultimately depends on personal preferences. However, I can certainly provide you with some insights into the different expressions and their unique characteristics to help you make an informed decision.
One of Penderyn's notable expressions is their Peated whisky, which undergoes a secondary maturation in casks previously used to hold Islay whisky. This process imparts a smoky flavor to the spirit, adding an extra layer of complexity to Penderyn's typically light and fruity character. The use of ex-bourbon casks for initial maturation also contributes to the overall flavor profile, bringing forth notes of vanilla and oak.
The combination of the peat smoke and the fruity notes creates a harmonious balance in Penderyn Peated. The smokiness is not overwhelming but rather adds a subtle and aromatic quality to the whisky. It is worth noting that the peat used in Penderyn's production is different from the peat found in Islay whiskies, resulting in a slightly different smoky character.
When tasting Penderyn Peated, I was immediately drawn to its enticing aroma, which showcased a delicate interplay between the fruity and peaty elements. On the palate, I found a well-rounded and smooth whisky, with flavors of ripe apples, pears, and a gentle smokiness that lingered on the finish. The peat did not overpower the other flavors but rather complemented them, creating a unique and enjoyable drinking experience.
Of course, taste preferences can vary greatly among individuals. Some may prefer a more pronounced smokiness, while others may enjoy a lighter touch of peat. It is always a good idea to sample different expressions and explore your own palate to determine which Penderyn whisky resonates best with your taste buds.
In addition to Penderyn Peated, the distillery offers a range of other expressions, such as their Madeira Finish, Sherrywood, and Portwood finishes, each showcasing different flavor profiles and cask influences. Exploring these different expressions can be a delightful journey of discovery, as you uncover the nuances and complexities that each one has to offer.
Ultimately, the “best” Penderyn whisky is the one that speaks to you personally, the one that captures your attention and satisfies your own taste preferences. So I encourage you to embark on your own tasting adventure, explore the various expressions from Penderyn, and allow your own palate to guide you in determining your favorite.