As an expert sommelier and brewer, I have had the opportunity to taste and evaluate a wide variety of rums from different regions, including Italy. While it is subjective to determine the “best” rum in Italy as personal preferences vary, there are several noteworthy rums that have gained recognition for their quality and craftsmanship.
One of the standout rums in Italy is Florio Riserva 1840. This rum is produced by the Florio Distillery, which has a long-standing history of producing high-quality spirits. Florio Riserva 1840 is made from a blend of aged rums, some of which have been aged for up to 30 years. The result is a rich and complex rum with notes of caramel, vanilla, and dried fruits. It is smooth on the palate with a lingering finish.
Another exceptional rum from Italy is Ron del Barrilito. This rum is produced in the Dominican Republic but has gained popularity in Italy due to its unique flavor profile. Ron del Barrilito is a solera-aged rum, meaning it is a blend of rums from different vintages, with the oldest rum being at least 10 years old. It has a rich and velvety texture with flavors of toffee, dark chocolate, and dried fruits. The balance of sweetness and oakiness makes it a favorite among rum enthusiasts.
For those who prefer a lighter and more citrus-forward rum, Matusalem Gran Reserva is an excellent choice. Made with a blend of rums from the Dominican Republic, Cuba, and Panama, Matusalem Gran Reserva is aged using the solera system. It has a smooth and silky texture with notes of orange peel, honey, and cinnamon. This rum is perfect for sipping neat or as the base for classic rum cocktails.
Moving away from the traditional style, there are also some innovative rums being produced in Italy. One such example is Nardini Tagliatella, a unique rum liqueur made with a blend of aged rums, grappa, and a selection of herbs and spices. It has a distinct flavor profile with hints of cinnamon, nutmeg, and clove. Nardini Tagliatella is often enjoyed as a digestif or used in cocktails to add a touch of complexity.
The best rum in Italy is subjective and dependent on personal preferences. However, Florio Riserva 1840, Ron del Barrilito, Matusalem Gran Reserva, and Nardini Tagliatella are all exceptional rums that have gained recognition for their quality and unique flavor profiles. Whether you prefer a rich and complex rum or a lighter and citrus-forward option, Italy offers a range of rums to suit every palate.