The best way to steam crabs is to start by bringing a large pot of water to a boil over high heat. This will create the steam needed to cook the crabs.
Once the water is boiling, place a rack or steamer basket in the pot. This will elevate the crabs above the water, allowing them to be steamed rather than boiled.
Now, it's time to prepare the crabs for steaming. Begin by cleaning the crabs, removing any excess dirt or debris. You can do this by rinsing them under cold water and scrubbing them gently with a brush.
Once the crabs are cleaned, it's important to season them generously. This will enhance their flavor as they steam. You can use a pre-made seafood seasoning blend or create your own by combining spices such as Old Bay, paprika, garlic powder, and black pepper. Sprinkle the seasoning over each crab, making sure to coat them evenly.
Now, it's time to start steaming the crabs. Begin by placing a layer of crabs on the rack in the pot. Make sure they are spread out evenly and not overcrowded. Sprinkle another generous amount of seasoning over the crabs.
Continue layering the crabs and seasoning until all 12 crabs are in the pot. It's important to season each layer well to ensure that every crab is flavorful.
Once all the crabs are in the pot, cover it tightly with a lid. This will trap the steam inside and cook the crabs evenly.
Now, it's time to start the steaming process. Set the heat to medium-high and let the crabs steam for about 25 to 30 minutes. Keep an eye on the pot to ensure that the water is continuously boiling and producing steam.
After the allotted steaming time, check the crabs for doneness. They should be bright red in color and the shells should easily peel away from the meat. If they are not fully cooked, cover the pot again and steam for a few more minutes.
Once the crabs are cooked to perfection, carefully remove them from the pot using tongs or a slotted spoon. Be cautious as they will be hot.
Serve the steamed crabs hot with melted butter and additional seasoning on the side for dipping. Enjoy the succulent, flavorful meat of the steamed crabs.
Remember, steaming crabs allows them to retain their natural flavors and textures, resulting in a delicious and tender seafood experience.