The best way to drink Lagavulin is a matter of personal preference, but there are a few recommendations that can enhance your enjoyment of this exceptional whisky. As a sommelier and brewer, I have had the pleasure of exploring different ways to savor Lagavulin and have found a few methods that truly bring out its unique flavors.
First and foremost, I suggest serving Lagavulin in a traditional whisky glass. The shape of the glass is designed to concentrate the aromas, allowing you to fully appreciate the complex notes of this Islay whisky. The wide base and narrow opening help to capture and focus the aromas, enhancing your overall sensory experience.
When it comes to the temperature of the whisky, I recommend enjoying Lagavulin neat or with a little still water. Neat refers to drinking the whisky as is, without any dilution. This allows you to experience the full strength and intensity of the spirit. However, adding a splash of water can also be beneficial, especially if you find the alcohol content a bit overpowering. The water helps to open up the whisky, releasing hidden aromas and flavors that might otherwise remain subdued.
When adding water to Lagavulin, it's important to use still water at room temperature. This ensures that the water does not interfere with the whisky's characteristics and allows the flavors to blend harmoniously. Pouring a small amount of water into your glass can mellow out the whisky, making it smoother and easier to drink. Experiment with different amounts of water to find your preferred balance.
Now, let's talk about the drinking experience itself. Take your time to savor Lagavulin and appreciate its complexity. Hold the glass by the stem or base, avoiding warming the whisky with the heat of your hand. Take a moment to observe the color, which can range from a deep amber to a rich mahogany, depending on the age of the whisky.
Bring the glass to your nose and inhale gently, taking in the aromas that rise from the spirit. Lagavulin is known for its distinctive smoky and peaty notes, reminiscent of a bonfire on the beach. You may also detect hints of seaweed, brine, and a touch of sweetness. Allow these scents to transport you to the rugged coastline of Islay, where Lagavulin is crafted.
Take a small sip and let the whisky coat your palate. Pay attention to the flavors that unfold on your tongue. Lagavulin offers a complex range of tastes, including smoky peat, roasted malt, caramel, and hints of fruit and spice. The finish is long and warming, leaving a lingering smokiness that invites you to take another sip.
The best way to drink Lagavulin is to savor it from a traditional whisky glass, either neat or with a little still water. Experiment with the amount of water to find your preferred balance. Take your time to appreciate the aromas, flavors, and finish of this exceptional whisky. Cheers to the journey of discovering the nuances of Lagavulin!