As an experienced sommelier and brewer, I have had the pleasure of tasting and analyzing various gins, including Bombay Sapphire and Bombay gin. These two gins may share a similar name, but they do have distinct differences in terms of flavor profile and botanical composition.
1. Flavor Profile:
Bombay Sapphire: This gin is known for its lemon-forward taste. When you take a sip, you will immediately notice the zesty and citrusy notes of lemon. It has a light and dry character, making it refreshing and ideal for cocktails that require a vibrant citrus element. The lemon-forward profile of Bombay Sapphire sets it apart from other gins on the market.
Bombay gin: In contrast, Bombay gin is not particularly lemon-forward. While it does have some citrus notes, they are more subtle compared to Bombay Sapphire. Instead, Bombay gin focuses more on a balanced combination of botanical flavors, with juniper taking a prominent role. The flavor profile is light and dry, but the juniper notes are medium-light, making it a classic choice for gin enthusiasts who appreciate a traditional taste.
2. Botanical Composition:
Bombay Sapphire: This gin is crafted using a unique blend of ten botanicals. Alongside juniper, which is a staple in all gins, Bombay Sapphire incorporates botanicals like lemon peel, coriander, angelica, orris root, almonds, cassia bark, cubeb berries, grains of paradise, and liquorice. These botanicals contribute to the distinct lemon-forward flavor profile of Bombay Sapphire.
Bombay gin: Similar to Bombay Sapphire, Bombay gin also includes juniper as a primary botanical. However, the specific botanical blend used in Bombay gin is slightly different. While the exact recipe is a well-guarded secret, it is known to contain a combination of botanicals including juniper, coriander, angelica, and grains of paradise. The focus on juniper and a few select botanicals in Bombay gin results in a more traditional gin flavor.
Personal Experience:
I have had the pleasure of savoring both Bombay Sapphire and Bombay gin on various occasions. In my experience, Bombay Sapphire is an excellent choice for those who enjoy a gin with a pronounced lemon character. Its refreshing and citrusy notes make it a delightful base for cocktails like the classic Tom Collins or a refreshing Gin and Tonic.
On the other hand, when I'm in the mood for a gin that showcases the classic juniper-forward taste, I opt for Bombay gin. Its balanced botanical composition and medium-light juniper notes create a more traditional gin experience. I find it particularly enjoyable in a classic Martini or a Negroni, where the gin's character can shine through.
The main difference between Bombay Sapphire and Bombay gin lies in their flavor profiles and botanical compositions. Bombay Sapphire is known for its lemon-forward, light, and dry taste, while Bombay gin offers a more balanced combination of botanical flavors with a focus on juniper. Both gins have their own unique characteristics and can be enjoyed in various cocktails depending on your personal preferences.