When comparing Bombay Sapphire and Bombay Sapphire East, it is important to note that these two gin variations share a common foundation. Both are based on the original Bombay Sapphire recipe, which was first introduced in 1987. However, Bombay Sapphire East was launched in 2011 as an expansion of the line, incorporating two new botanicals to create a distinct flavor profile.
The main point of difference lies in the additional botanicals used in Bombay Sapphire East. While the original Bombay Sapphire recipe features ten botanicals, including juniper berries, coriander seeds, lemon peel, and others, Bombay Sapphire East takes it a step further by incorporating lemongrass and Vietnamese peppercorn.
Lemongrass is a herb commonly used in Southeast Asian cuisine, known for its citrusy and refreshing flavor. Its addition to Bombay Sapphire East brings a unique twist to the gin, imparting a subtle yet distinctive citrus note. This botanical adds a layer of complexity and brightness to the overall flavor profile.
Vietnamese peppercorn, on the other hand, introduces a subtle spiciness to Bombay Sapphire East. These peppercorns are known for their distinct flavor, which is both peppery and slightly floral. The addition of Vietnamese peppercorn provides a subtle kick and a hint of warmth to the gin, creating a harmonious balance with the other botanicals.
The inclusion of lemongrass and Vietnamese peppercorn in Bombay Sapphire East showcases the brand's willingness to experiment and push boundaries in terms of flavor profiles. These two botanicals were considered somewhat adventurous at the time of the gin's launch in 2011, as they deviated from the traditional gin flavor profile.
In terms of the overall taste, Bombay Sapphire East maintains the smoothness and elegance that Bombay Sapphire is known for. The juniper-forward character is still present, but the addition of lemongrass and Vietnamese peppercorn adds a new dimension of flavors that sets Bombay Sapphire East apart.
To summarize, the main difference between Bombay Sapphire and Bombay Sapphire East lies in the inclusion of lemongrass and Vietnamese peppercorn in the latter. These two botanicals bring a refreshing citrus note and a subtle spiciness, respectively, to Bombay Sapphire East, creating a unique flavor profile that sets it apart from the original Bombay Sapphire.