As an expert sommelier and brewer, I can provide you with a detailed answer to your question about the difference between Brut and Extra Dry Champagne André.
Brut and Extra Dry are both terms used to describe the sweetness level of Champagne. Despite their names, the sweetness levels in Champagne can be a bit counterintuitive. Let's start with Brut Champagne.
Brut Champagne is the most common type of Champagne and is known for its dry taste. It typically contains between 0-12 grams of added sugar per liter. The term “Brut” actually means “raw” or “dry” in French. So, if you prefer a Champagne with minimal sweetness and a crisp, refreshing taste, Brut Champagne would be a great choice.
On the other hand, Extra Dry Champagne is slightly sweeter than Brut Champagne. It contains more added sugar, typically between 12 and 17 grams per liter. This can give Extra Dry Champagne a slightly more balanced and fruity flavor profile compared to Brut Champagne. Despite its name, Extra Dry Champagne is not as dry as Brut Champagne, but it is still considered a relatively dry style of Champagne.
To give you a better idea of the sweetness levels in Champagne, let's compare Extra Dry Champagne to other sweeter styles. Dry, Demi-sec, and Doux are all sweeter than Extra Dry Champagne and are often served as dessert wines. Dry Champagne contains between 17 and 32 grams of added sugar per liter, Demi-sec Champagne contains between 32 and 50 grams, and finally, Doux Champagne contains over 50 grams of added sugar per liter.
In terms of serving recommendations, Brut Champagne is often enjoyed as an aperitif or paired with lighter dishes such as seafood or poultry. Extra Dry Champagne can also be enjoyed as an aperitif or paired with a wider range of foods, including slightly richer dishes. It can also be a good choice for those who prefer a hint of sweetness in their Champagne without it being overly sweet.
The main difference between Brut and Extra Dry Champagne André lies in their sweetness levels. Extra Dry Champagne is sweeter than Brut Champagne, but not as sweet as Dry, Demi-sec, or Doux Champagne. The choice between the two ultimately comes down to personal preference and the desired level of sweetness in your Champagne.