Glenfiddich VAT 1 and VAT 2 are two different expressions of single malt whisky from Glenfiddich distillery. While both are single malts, they have distinct differences in terms of their flavor profiles and maturation processes.
VAT 1, also known as Vat 01, is a 40% ABV single malt. It is a blend of various casks that are constantly in motion within the Solera Vat 1. This means that the whisky in VAT 1 is a combination of older and younger whiskies, creating a continuous blending process. This unique maturation method imparts a range of flavors and aromas to the whisky.
In terms of taste, VAT 1 offers a balance of sweet and spicy notes. The sweetness can range from fruity flavors like apples and pears to honey and caramel. The spice notes can vary from subtle hints of cinnamon and nutmeg to bolder flavors like ginger and black pepper. The blend of different casks also adds depth and complexity to the whisky, with each sip revealing new layers of flavor.
On the other hand, VAT 2 is a slightly different expression with a mellow yet complex character. It has a higher ABV of 43%, which can contribute to a more pronounced flavor profile. The maturation process for VAT 2 involves aging the whisky in bourbon and red wine casks, which impart their own unique characteristics to the spirit.
The higher ABV of VAT 2 allows for a more intense flavor experience. The mellow nature of the whisky means that it is smooth and easy to drink, while still offering complexity and depth. The bourbon casks can add notes of vanilla, caramel, and oak, while the red wine casks may contribute fruity and spicy flavors.
The main differences between Glenfiddich VAT 1 and VAT 2 lie in their maturation processes and flavor profiles. VAT 1 is a blend of various casks within the Solera Vat 1, offering a balance of sweet and spicy notes with added depth and complexity. VAT 2, on the other hand, is a mellow yet complex whisky aged in bourbon and red wine casks, providing a slightly higher ABV and a range of flavors including vanilla, caramel, fruit, and spice.