The difference between an IPA and a Hazy IPA lies in the brewing process and ingredients used. As an expert sommelier and brewer, I can tell you that both styles of beer have their own unique characteristics that set them apart.
Let's start with the traditional IPA, which stands for India Pale Ale. This style originated in England and was created to withstand long journeys to British colonies in India. A standard IPA typically has a strong hop presence and a higher alcohol content. It is known for its bitter and hoppy flavor profile, which is achieved through multiple hop additions during the brewing process. These hops contribute to the beer's aroma, flavor, and bitterness. Additionally, a standard IPA is usually clear in appearance, allowing the vibrant color of the beer to shine through.
On the other hand, a Hazy IPA, also known as a New England IPA or NEIPA, is a relatively newer style that gained popularity in the craft beer scene. Hazy IPAs are characterized by their cloudy or hazy appearance, which is a result of the brewing techniques and ingredients used. Unlike a standard IPA, Hazy IPAs have all of their hop additions made later in the brewing process, typically during whirlpool or dry hopping. This technique is used to maximize the hop aroma and flavor without adding excessive bitterness to the beer. In addition to hops, Hazy IPAs often incorporate oats and flaked wheat into the grain bill, which contribute to the beer's hazy appearance and smooth mouthfeel.
The use of oats and flaked wheat in Hazy IPAs also adds a creamy and velvety texture to the beer, making it feel almost like a fruit juice in your mouth. This unique mouthfeel, combined with the intense hop aromas and flavors, sets Hazy IPAs apart from their clear, bitter counterparts. Hazy IPAs often exhibit fruity and tropical hop characteristics, with flavors of citrus, stone fruit, and pineapple being common.
As a brewer, I've had the pleasure of experimenting with both IPA and Hazy IPA styles. I find that the brewing process for Hazy IPAs requires more attention to detail in terms of controlling the haze and achieving the desired hop profile. The use of oats and flaked wheat can lead to challenges in the brewing process, such as stuck mashes or issues with clarity. However, the end result is a beer that is visually stunning and bursting with hop flavor.
The main differences between a standard IPA and a Hazy IPA lie in the brewing techniques and ingredients used. A standard IPA is clear, bitter, and typically has multiple hop additions throughout the brewing process. On the other hand, a Hazy IPA is cloudy, smooth, and features late hop additions along with oats and flaked wheat. Both styles offer unique flavor experiences and have their own dedicated fan bases in the craft beer community.