As a sommelier and brewer, I have had the opportunity to taste and analyze various types of whiskies, including the Jameson IPA edition and the regular Jameson. I must say, the difference between these two is quite noticeable.
When it comes to the aroma, there is a slight variation between the two versions. The Jameson IPA edition has a touch of freshness that is not as prominent in the regular Jameson. This freshness can be attributed to the influence of the IPA casks, which impart some of their citrusy and hoppy characteristics onto the whiskey. However, overall, the aroma of both versions is similar, with the typical notes of caramel, vanilla, and oak that one would expect from a Jameson whiskey.
The real difference comes through when tasting the two versions side by side. The transition to IPA casks in the Jameson IPA edition significantly amplifies the citrus flavor. It's as if the whiskey has absorbed the essence of the hops and transformed it into a bright, zesty taste. This citrusy note adds a refreshing twist to the whiskey and sets it apart from the regular Jameson, which has a more traditional, smooth flavor profile.
In addition to the citrus notes, there are also subtle hints of hops that can be detected in the Jameson IPA edition. These hints give the whiskey an intriguing complexity and a touch of bitterness that balances out the sweetness from the malted barley. It's a unique combination that showcases the influence of the IPA casks and adds an extra layer of depth to the overall flavor experience.
To summarize, the main difference between the Jameson IPA edition and the regular Jameson lies in the taste. The IPA casks in the former bring forth a pronounced citrus flavor with hints of hops, creating a whiskey that is fresher and more vibrant compared to the classic Jameson. It's a delightful variation for those who appreciate a twist on the traditional Irish whiskey.