What is the difference between Jim Beam Devil’s Cut?

Answered by Randall Whitlock

Jim Beam Devil's Cut is a unique that offers a distinct and robust flavor profile. The term “Devil's Cut” refers to the whiskey that is extracted from the oak after aging, which is then blended with Jim Beam Black to create this exceptional spirit. As an expert sommelier and brewer, I can tell you that this process of extracting the whiskey from the barrels allows for the release of deep, rich flavors that have been absorbed by the wood over time.

One key difference between Jim Beam Devil's Cut and Jim Beam Black is the proof. Devil's Cut is bottled at 90 proof, while Jim Beam Black is slightly lower at 86 proof. This higher proof adds an extra kick to the Devil's Cut, intensifying the overall drinking experience. If you enjoy a whiskey with a bit more strength and boldness, Devil's Cut would be the perfect choice for you.

In terms of price, Devil's Cut is typically just a couple of dollars more expensive than Jim Beam Black. While price can vary depending on your location and the specific retailer, the slight increase in cost is definitely worth it for the unique and enhanced flavor profile that Devil's Cut offers. It's a small investment for a big difference in taste.

Now, let's talk about the mashbill. Both Jim Beam Devil's Cut and Jim Beam Black share the same mashbill, which means they are made from the same combination of grains. This mashbill primarily consists of corn, along with a blend of malted barley and . The exact proportions may vary slightly, but the overall composition remains consistent. This shared mashbill ensures that both Devil's Cut and Jim Beam Black have a similar underlying flavor profile, with the Devil's Cut showcasing a more concentrated and intense expression.

As an experienced sommelier, I have had the pleasure of tasting and comparing both Jim Beam Devil's Cut and Jim Beam Black. The Devil's Cut truly stands out with its deep, dark amber color and powerful aroma. The oak influence is immediately noticeable, with notes of vanilla, caramel, and a hint of spice. On the palate, the higher proof amplifies these flavors, delivering a rich and full-bodied taste experience. The finish is long and satisfying, leaving a warm and lingering sensation.

To summarize, Jim Beam Devil's Cut is a whiskey that offers a higher proof and a more concentrated flavor profile compared to Jim Beam Black. It is the result of extracting the whiskey from the oak barrels and blending it with Jim Beam Black, resulting in a unique and robust spirit. The shared mashbill ensures a similar underlying flavor profile, but Devil's Cut takes it to the next level with its higher proof and intensified oak influence. If you're looking for a whiskey with a bit more strength and depth, Devil's Cut is definitely worth a try.