As an expert sommelier and brewer, I have had the opportunity to taste and analyze various spirits and beverages. One such comparison that comes to mind is the difference between KI NO BI and KI NO BI SEI. While both are Japanese gins produced by the Kyoto Distillery, they have distinct characteristics that set them apart.
Firstly, let's talk about KI NO BI, the original expression. When I first tried KI NO BI, I was immediately struck by its delicate and gentle profile. The mouthfeel is light and smooth, making it incredibly easy to drink. The botanicals used in its production, including yuzu, hinoki, gyokuro tea, and bamboo leaves, contribute to its subtle and nuanced flavor profile. The aromas are floral and citrusy, with a hint of earthiness. It is a gin that can be enjoyed neat or in a classic gin and tonic, allowing the botanicals to shine through.
On the other hand, KI NO BI SEI offers a completely different experience. It has a thicker mouthfeel and a more full-bodied flavor, making it a fantastic choice for cocktails. The higher alcohol content of 54.5% ABV compared to the original KI NO BI at 45.7% ABV adds to its boldness. The botanicals used in KI NO BI SEI are similar to the original, but they are amplified in intensity. The flavors are more pronounced and robust, with a stronger presence of juniper and spice. This makes it a gin that stands up well in cocktails, especially those that require a gin with a strong backbone.
I remember experimenting with KI NO BI SEI in a Negroni cocktail, and the results were truly outstanding. The gin held its ground against the bitterness of the Campari and the sweetness of the vermouth, creating a well-balanced and complex drink. Its bold flavors added depth and character to the cocktail, making it a memorable experience.
The main difference between KI NO BI and KI NO BI SEI lies in their mouthfeel and flavor profiles. KI NO BI has a delicate and gentle profile, while KI NO BI SEI has a thicker mouthfeel and full-bodied flavor. This makes KI NO BI SEI particularly well-suited for cocktails, where its boldness can shine through. However, both gins are exceptional in their own right and offer a unique tasting experience. Whether enjoyed neat or in a cocktail, KI NO BI and KI NO BI SEI are both examples of the craftsmanship and attention to detail that the Kyoto Distillery is known for.