Martell VS and VSOP are both types of cognac, which is a type of brandy made exclusively in the Cognac region of France. However, the key difference between these two is the age of the eaux-de-vie (the distilled grape spirits) used in their production.
VS, which stands for “Very Special,” is the youngest and most basic grade of cognac. To be classified as a VS cognac, the eaux-de-vie must be aged for a minimum of two years in oak barrels. This aging process allows the flavors to develop and mellow, resulting in a smoother and more refined taste compared to younger spirits. However, it is worth noting that two years is the minimum requirement, and some VS cognacs may contain older eaux-de-vie as well.
On the other hand, VSOP stands for “Very Superior Old Pale,” indicating a higher quality and more mature cognac. To receive the VSOP classification, the eaux-de-vie must be aged for a minimum of four years in oak barrels. This longer aging period allows for further development of flavors and aromas, resulting in a richer and more complex profile. The additional years of aging contribute to a smoother and more elegant drinking experience.
It is important to understand that the age statements on cognac bottles refer to the youngest eaux-de-vie used in the blend. This means that while a VSOP cognac must contain eaux-de-vie aged for at least four years, it may also include older spirits. Similarly, a VS cognac may contain eaux-de-vie aged for longer than the minimum two years.
When comparing Martell VS and Martell VSOP specifically, it's worth noting that Martell is one of the oldest and most prestigious cognac houses in the world. Their VS and VSOP expressions showcase the exceptional quality and craftsmanship associated with the brand.
In terms of flavor, Martell VS exhibits vibrant fruit notes, such as apricot, peach, and citrus, with a touch of vanilla and spice. It is smooth on the palate and offers a balanced and approachable taste profile, making it a great introduction to the world of cognac.
Martell VSOP, on the other hand, takes the flavor experience to a higher level. The extended aging period of the eaux-de-vie results in a more nuanced and sophisticated palate. Expect flavors of dried fruit, honey, toasted oak, and subtle floral notes. The texture is velvety and the finish is long-lasting, leaving a lingering warmth.
The main difference between Martell VS and VSOP lies in the aging of the eaux-de-vie. While both are excellent options, the VSOP offers a more refined and complex flavor profile due to its longer aging period. Ultimately, the choice between the two will depend on personal preferences and the desired drinking experience.