Rhum and rum ron are both types of alcoholic beverages that are derived from sugar cane, but they have distinct differences in terms of production methods and flavor profiles.
Rhum, specifically known as Rhum Agricole, is made by extracting the juice from sugar cane and fermenting it. This process gives it a unique and vibrant flavor profile. Rhum Agricole is predominantly produced in French-speaking Caribbean countries such as Martinique and Guadeloupe. It is known for its floral and fruity notes, which are a result of the pure sugar cane juice used in its production. The use of sugar cane juice gives rhum a distinct character that sets it apart from other types of rum.
On the other hand, rum ron, commonly referred to as rum, is produced by fermenting molasses, a byproduct of sugar production. Molasses is a thick, syrupy substance that is obtained after extracting the juice from sugar cane and crystallizing it to create sugar. Rum ron can be produced in various countries around the world, including the Caribbean, Central and South America, and even some parts of the United States. The use of molasses in the production of rum ron gives it a slightly different flavor profile compared to rhum. It tends to offer a slightly lighter and smoother taste.
The choice of using sugar cane juice or molasses in the production of these spirits greatly influences their flavor profiles. Rhum Agricole, made with pure sugar cane juice, has a more complex and intense flavor with floral and fruity notes. On the other hand, rum ron, made from molasses, tends to have a slightly milder and smoother taste. The flavor of rum ron can vary depending on the specific production methods and aging processes used by different distilleries.
In terms of production regulations, rhum agricole has specific guidelines and regulations that must be followed to be classified as such. These regulations ensure that the rhum is made from fresh sugar cane juice and produced in a specific region. Rum ron, on the other hand, does not have such strict regulations, allowing for more variation in its production methods and ingredients.
The main difference between rhum and rum ron lies in the raw materials used for their production. Rhum agricole is made from pure sugar cane juice and has a distinct floral and fruity flavor profile. Rum ron, on the other hand, is made from molasses and tends to have a slightly lighter and smoother taste. The specific production methods and regulations also differ between the two, resulting in variations in the final products. Whether you prefer the intense and complex flavors of rhum agricole or the smoother taste of rum ron, both offer unique experiences for rum enthusiasts.