When it comes to Rioja wines, there are different classifications that indicate the level of aging and quality. Two of the most well-known classifications are Rioja and Rioja Reserva. These terms refer to the aging process of the wines and can give you a good indication of the style and quality you can expect.
Rioja wines are typically aged for a minimum of one year in oak casks and one year in the bottle before release. This aging process helps to develop the flavors and aromas of the wine, giving it a more complex and mature character. These wines are often fruit-forward, with notes of red berries, cherry, and plum, along with hints of vanilla and spice from the oak aging.
On the other hand, Rioja Reserva wines are aged for a minimum of three years, with at least one year in oak casks. This longer aging period allows the wine to develop even more depth and complexity. The flavors become richer and more concentrated, with a greater integration of the oak and fruit flavors. The tannins in the wine also soften over time, creating a smoother and more elegant mouthfeel.
One of the key differences between Rioja and Rioja Reserva is the aging potential. Because Rioja Reserva wines have been aged for a longer period of time, they often have a greater potential for aging further. This means that if you buy a bottle of Rioja Reserva, you can choose to drink it now or cellar it for a few more years to allow the flavors to evolve and mature. Rioja wines, on the other hand, are generally meant to be enjoyed within a few years of release.
Another difference is the quality of the grapes used. Winemakers often select the best grapes for their Reserva wines, ensuring that only the highest quality fruit goes into the final blend. This results in a wine that is more concentrated and expressive, with greater depth and complexity.
In terms of taste, Rioja Reserva wines often exhibit more mature flavors compared to Rioja wines. The fruit flavors are still present, but they are complemented by secondary aromas and flavors such as leather, tobacco, and earthiness. The oak aging also adds a layer of spice and vanilla, contributing to the overall complexity and richness of the wine.
To summarize, the main differences between Rioja and Rioja Reserva lie in the aging process, quality of grapes, aging potential, and flavor profile. Rioja Reserva wines are aged for a longer period of time, have a greater potential for aging, and exhibit more mature flavors. They are often made from the best grapes and offer a more complex and concentrated drinking experience. Rioja wines, while still enjoyable, are typically meant to be consumed within a few years of release and offer a fruit-forward and approachable style.