Tanqueray and Tanqueray No. Ten are both gin brands produced by the same distillery, but they do have some differences in terms of flavor profile and production process.
1. Botanical Recipe: Tanqueray No. Ten is based on the traditional Tanqueray botanical recipe, which includes juniper berries, coriander seeds, angelica root, and liquorice. However, Tanqueray No. Ten also includes additional botanicals such as camomile and fresh grapefruit. These extra ingredients contribute to the unique flavor profile of Tanqueray No. Ten, giving it a slightly floral and citrusy character.
2. Production Process: Tanqueray No. Ten gets its name from the distillery's number 10 still, known as Tiny Ten. This small copper pot still is used exclusively for the production of Tanqueray No. Ten and is said to produce a more refined and smoother spirit compared to the larger stills used for regular Tanqueray gin. The smaller still allows for more precise control over the distillation process, resulting in a higher quality product.
3. Citrus Influence: One of the key differences between Tanqueray and Tanqueray No. Ten is the prominent citrus influence in the latter. Tanqueray No. Ten is known for its vibrant citrus notes, particularly the fresh grapefruit. This citrus element adds a refreshing and zesty character to the gin, making it a popular choice for cocktails such as the classic Martini or a refreshing Gin and Tonic.
4. Price: Tanqueray No. Ten is generally priced higher than regular Tanqueray gin. This is mainly due to the use of premium botanicals and the smaller batch production process involved in making Tanqueray No. Ten. The additional cost reflects the higher quality and craftsmanship associated with the brand.
Personal Experience: As a sommelier and brewer, I have had the opportunity to taste and compare both Tanqueray and Tanqueray No. Ten. I find that Tanqueray No. Ten has a more complex and nuanced flavor profile compared to regular Tanqueray gin. The citrus notes, especially the grapefruit, add a bright and refreshing element that is not as prominent in the regular Tanqueray. The use of camomile also contributes to a subtle floral aroma, adding depth to the overall taste experience. While both gins are excellent choices, Tanqueray No. Ten is often my go-to when I want a gin with a bit more complexity and character.
Tanqueray and Tanqueray No. Ten are both premium gin brands with their own distinct characteristics. Tanqueray No. Ten stands out with its citrus-forward flavor profile, smaller batch production process, and the addition of botanicals such as camomile. The choice between the two ultimately comes down to personal preference and the desired flavor profile for your cocktails.