Tempranillo is a grape variety that is widely grown in Spain and is known for producing wines with vibrant red fruit flavors. It is often described as having notes of cherries, strawberries, and sometimes even plums. These flavors give Tempranillo wines a lively and youthful character.
Crianza, on the other hand, is not a type of grape but rather a term used to describe the aging process of Tempranillo wines. Crianza wines are aged for a minimum of two years, with at least six months of that time spent in oak barrels. This aging process adds complexity and depth to the wine, enhancing its flavors and aromas.
One of the main differences between Tempranillo and Crianza is the level of oak influence. While Tempranillo wines can be aged in oak barrels, Crianza wines specifically undergo this process. The oak barrels impart flavors of vanilla, spice, and sometimes even a subtle smokiness to the wine. This oak influence adds another layer of complexity to Crianza wines, making them richer and more oaky compared to younger Tempranillo wines.
Another difference is the level of maturity. Tempranillo wines are often consumed in their youth, as they have bright and fresh fruit flavors. They are generally lighter in body and have softer tannins. Crianza wines, on the other hand, have had more time to mature and develop. The aging process in oak barrels allows the wine to integrate and mellow, resulting in a smoother and more refined palate. The tannins in Crianza wines are often more pronounced and the overall structure of the wine is more robust.
In terms of aroma, Tempranillo wines typically have a fruity and floral bouquet. The ripe red fruit notes are prominent, along with hints of herbs and earthiness. Crianza wines, due to their aging process, exhibit a more complex and layered aroma profile. The oak aging adds aromas of toasted wood, cedar, and sometimes even leather or tobacco. These additional aromas contribute to the overall richness and depth of Crianza wines.
To summarize the differences between Tempranillo and Crianza:
1. Tempranillo is a grape variety, while Crianza is an aging designation for Tempranillo wines.
2. Crianza wines undergo a minimum of two years of aging, with oak barrel aging being a requirement.
3. Crianza wines have a richer and more oaky palate compared to younger Tempranillo wines.
4. Crianza wines are more mature and refined, with pronounced tannins and a robust structure.
5. Tempranillo wines have a fruity and floral bouquet, while Crianza wines exhibit a more complex aroma profile with the addition of oak-derived aromas.
In my personal experience as a sommelier, I have found that the aging process of Crianza wines can greatly enhance the overall drinking experience. The oak influence adds depth and complexity to the wine, creating a more sophisticated and enjoyable palate. However, I also appreciate the youthful and vibrant nature of Tempranillo wines, especially when paired with lighter dishes or enjoyed on their own as a refreshing option. Ultimately, both Tempranillo and Crianza have their own unique characteristics and it is up to personal preference as to which style of wine one prefers.