Valpolicella and Valpolicella Superiore are both wines produced in the Valpolicella region of Italy. However, there are some key differences between the two.
1. Aging: The main difference between Valpolicella and Valpolicella Superiore lies in the aging process. Valpolicella is typically released after a minimum aging period of just a few months, while Valpolicella Superiore is required to be aged for at least one year. This additional aging allows the Superiore wine to develop more complexity and depth of flavor.
2. Production Area: Another factor that differentiates Valpolicella and Valpolicella Superiore is the production area. Valpolicella Superiore can be further classified into two subcategories: Valpolicella DOC Classico Superiore and Valpolicella DOC Valpantena Superiore. The Classico Superiore is produced in the historic Valpolicella Classico zone, which is considered the heartland of the region. On the other hand, Valpolicella DOC Valpantena Superiore is produced in the Valpantena subzone, which is located to the east of the Classico zone.
3. Quality: As the name suggests, Valpolicella Superiore is generally considered to be of higher quality compared to regular Valpolicella. The longer aging period allows the flavors to integrate and the wine to become more harmonious. The Superiore wines often exhibit greater complexity, depth, and structure, making them a preferred choice for those seeking a more refined and age-worthy wine.
4. Flavor Profiles: Valpolicella wines are known for their bright and fruity flavors, with notes of cherries, red berries, and sometimes a hint of spice. Valpolicella Superiore, due to its additional aging, tends to offer more pronounced and layered flavors. The wine may develop secondary characteristics such as dried fruit, leather, tobacco, and earthy notes, adding further complexity to the profile.
5. Food Pairing: Both Valpolicella and Valpolicella Superiore pair well with a variety of dishes. Valpolicella's fresh and vibrant character makes it a versatile choice for lighter fare such as antipasti, pasta dishes, and grilled vegetables. Valpolicella Superiore, with its greater structure and depth, can stand up to heartier dishes like roasted meats, stews, and aged cheeses.
The main differences between Valpolicella and Valpolicella Superiore lie in the aging requirements, production area, quality, flavor profiles, and food pairing potential. While Valpolicella is released relatively young, Valpolicella Superiore undergoes a longer aging process, resulting in a more complex and refined wine. Ultimately, the choice between the two will depend on personal preference and the occasion.