In France, the equivalent to sherry would be a fortified wine called Vin Jaune. Vin Jaune is produced in the Jura region of eastern France and shares some similarities with sherry in terms of its production method and flavor profile.
Like sherry, Vin Jaune is made using a solera system, where a portion of older wine is blended with younger wine to create a consistent and complex flavor. However, there are also some differences in the production process. Vin Jaune is made from the Savagnin grape variety, which is unique to the Jura region, whereas sherry can be made from various grape varieties such as Palomino, Pedro Ximenez, or Moscatel.
One of the most distinctive characteristics of Vin Jaune is its aging process. After fermentation, the wine is aged in small oak barrels for a minimum of six years and three months, without any topping up or evaporation control. This allows a layer of yeast, known as the “voile,” to form on the surface of the wine, similar to the flor in sherry. The voile contributes to the development of complex flavors and aromas, including nutty, oxidative, and slightly tangy notes.
In terms of flavor, Vin Jaune is often described as having a rich and intense profile, with notes of walnuts, dried fruits, spices, and a pronounced oxidative character. It is also known for its high acidity, which gives it a vibrant and refreshing quality. The aging process lends Vin Jaune a unique and unmistakable taste, making it a sought-after wine among enthusiasts.
While Vin Jaune and sherry share some similarities, they also have distinct regional characteristics. The terroir of the Jura region imparts its own influence on the wine, with the limestone soils and cool climate contributing to the wine's unique flavor profile. Sherry, on the other hand, reflects the warm climate and unique winemaking traditions of the Jerez region in Spain.
Vin Jaune can be considered the equivalent to sherry in France. Both wines are fortified and undergo a unique aging process, resulting in complex and distinctive flavors. However, it is important to note that each wine has its own regional characteristics and flavor profile, reflecting the terroir and winemaking traditions of their respective regions.