What is the history of GREY whale gin?

Answered by Randall Whitlock

The history of Gray Whale is a tale that begins with the serendipitous encounter of Jan and Marsh Mokhtari with a migrating Gray Whale during a camping trip. This awe-inspiring sighting sparked a deep connection with nature and the ocean, ultimately leading to the creation of their own gin brand.

Jan and Marsh, both lovers of and the environment, were inspired to craft a gin that would not only capture the essence of the ocean but also promote sustainability. They envisioned a gin that would tell a story through its botanicals, showcasing the diverse flora of California.

To bring their vision to life, Jan and Marsh set out to source botanicals that were not only locally grown but also sustainable. They embarked on a journey across California, seeking out the finest, ethically sourced ingredients to create their unique gin.

One of the standout botanicals in Gray Whale Gin is Mendocino-grown sea kelp. This ingredient not only pays homage to the majestic Gray Whales that inspired the brand but also adds a distinctive coastal flavor to the gin. The sea kelp is harvested sustainably, ensuring minimal impact on the environment.

In addition to sea kelp, Gray Whale Gin incorporates a variety of other botanicals sourced from different regions of California. Persian limes, for instance, are grown in Temecula and add a bright and zesty citrus note to the gin. These limes are carefully selected for their flavor and sustainability practices.

The botanical bill of Gray Whale Gin is a testament to the Mokhtari's commitment to showcasing California's diverse and sustainable agriculture. Each ingredient is chosen with great care, not only for its flavor profile but also for its environmental impact.

The process of creating Gray Whale Gin involves a meticulous distillation process, ensuring that the flavors of the botanicals are captured perfectly. The result is a gin that tells the story of California's coastal beauty and its commitment to sustainability.

Gray Whale Gin has quickly gained recognition and popularity among gin enthusiasts and environmentalists alike. Its unique flavor profile, combined with its sustainable sourcing practices, sets it apart from other gins in the market.

The history of Gray Whale Gin is a tale of passion for nature, inspired by the sighting of a migratory Gray Whale. Jan and Marsh Mokhtari's desire to capture the essence of the ocean and promote sustainability led them to create a gin that tells a story through its California-grown botanicals. From Mendocino sea kelp to Persian limes, each ingredient is sourced sustainably, ensuring a gin that is not only delicious but also environmentally conscious.