The history of Lunazul Tequila begins with Francisco Beckmann, a visionary and entrepreneur who had a passion for tequila. After selling his stake in the Cuervo Distillery in 1992, he decided to establish a business for himself and his sons. While he sold his share of the distillery, he held onto his agave fields, recognizing their value and potential.
In 2004, Francisco Beckmann's dream of creating the finest tequila in the world started to take shape. He established the Tierra de Agaves Distillery as the home of Lunazul Tequila. This marked the beginning of a new chapter in the Beckmann family's legacy in the tequila industry.
Lunazul Tequila quickly gained recognition for its exceptional quality and craftsmanship. The name “Lunazul” translates to “blue moon,” reflecting the rare and unique nature of this tequila brand. It is a tribute to the passion, dedication, and attention to detail that goes into every bottle of Lunazul.
One of the key factors that sets Lunazul Tequila apart is its commitment to using only the finest, hand-selected agave plants. These agaves are grown in the Jalisco region of Mexico, known for its ideal climate and soil conditions for agave cultivation. The agaves are carefully nurtured until they reach their peak maturity, ensuring the best flavor profile for the tequila.
The production process at the Tierra de Agaves Distillery is a meticulous one. The agave hearts, known as piñas, are slow-cooked in traditional brick ovens, allowing the flavors to develop and intensify. After cooking, the piñas are crushed and the juices are extracted. This juice is then fermented using unique yeast strains, which contribute to the distinct flavor profile of Lunazul Tequila.
Once the fermentation is complete, the tequila is double-distilled to achieve the desired smoothness and purity. The master distillers at Lunazul take great care in selecting only the best portions of the distillate, discarding any impurities to ensure a premium product. The tequila is then aged in American white oak barrels, allowing it to develop rich and complex flavors over time.
Lunazul Tequila offers a range of expressions, including Blanco, Reposado, and Añejo. Each expression has its own unique characteristics and flavor profile, catering to different preferences and occasions. Whether enjoyed neat, on the rocks, or in a cocktail, Lunazul Tequila aims to provide an exceptional drinking experience.
The success of Lunazul Tequila can be attributed to the Beckmann family's unwavering commitment to quality and their deep understanding of the tequila-making process. Their passion and dedication have allowed them to create a tequila brand that is respected and enjoyed by tequila enthusiasts around the world.
In my personal experience as a sommelier and brewer, I have had the pleasure of tasting Lunazul Tequila and can attest to its exceptional quality. The Blanco expression offers a smooth and clean taste, with hints of citrus and agave sweetness. The Reposado, aged for at least six months, has a more complex flavor profile, with notes of vanilla, caramel, and oak. The Añejo, aged for a minimum of one year, is rich and full-bodied, with flavors of dark chocolate, tobacco, and spices.
Lunazul Tequila is a brand that embodies the passion, tradition, and craftsmanship of the Beckmann family. With its commitment to using only the finest ingredients and its dedication to the art of tequila-making, Lunazul has established itself as a top-tier tequila brand that continues to impress and delight tequila connoisseurs worldwide.