The history of Lunazul Tequila dates back to 2004 when Francisco Beckmann, a former partner of Cuervo Distillery, decided to embark on a new journey to create the finest tequila in the world. After selling his stake in Cuervo, Francisco kept his share of agave fields, which became the foundation for his new business venture. This marked the birth of Tierra de Agaves Distillery, the home of Lunazul Tequila.
Francisco's vision for Lunazul Tequila was to craft a tequila that would not only capture the essence of the agave plant but also reflect the rich heritage and traditions of Mexico. With his sons by his side, Francisco set out to create a tequila that would be renowned for its exceptional quality and flavor.
The journey to create Lunazul Tequila began with a deep understanding and respect for the agave plant. Francisco and his team carefully cultivated their agave fields, ensuring that only the finest blue agave plants were selected for production. This meticulous attention to detail was crucial in creating a tequila that would stand out from the rest.
Once the agave plants reached maturity, they were harvested by hand, a process that required skilled jimadors to carefully extract the piñas, the heart of the agave plant. The piñas were then transported to the distillery, where they were roasted in traditional brick ovens. This cooking process releases the sugars within the piñas, which are essential for fermentation.
After the piñas were cooked, they were crushed to extract the juices, which were then fermented using natural yeast. This fermentation process took place in small stainless steel tanks, allowing for better control and consistency in the final product.
Once fermentation was complete, the tequila was distilled using copper stills. Copper is known for its ability to remove impurities and enhance the flavor profile of the tequila. Lunazul Tequila underwent a double distillation process, resulting in a smooth and refined spirit.
After distillation, the tequila was aged in American oak barrels, a process that added depth and complexity to the final product. Lunazul Tequila offers a range of expressions, including Blanco, Reposado, and Añejo, each with its own unique characteristics and flavor profile.
Throughout the production process, Francisco and his team ensured that every step was carried out with the utmost care and attention to detail. This commitment to excellence has earned Lunazul Tequila numerous awards and accolades, solidifying its reputation as one of the finest tequilas in the world.
Today, Lunazul Tequila continues to be crafted with the same passion and dedication that Francisco Beckmann instilled in the brand. It remains a family-owned and operated distillery, with each generation carrying forward the traditions and commitment to quality that began over a decade ago.
The history of Lunazul Tequila is one of passion, craftsmanship, and a relentless pursuit of excellence. From the agave fields to the distillery, every aspect of the production process is carried out with the utmost care, resulting in a tequila that embodies the true spirit of Mexico.