The history of Riga Black Balsam dates back to the 16th century, when the first balsam recipes were found in Riga. Unfortunately, the exact date of these early recipes is not recorded in the pharmacists' records. However, it is known that a pharmacist named Kunze crafted the famous Riga Black Balsam recipe in 1752.
Riga Black Balsam is a traditional Latvian herbal liqueur that has gained international recognition for its unique flavor and medicinal properties. It is made by infusing a mixture of various botanicals, including roots, herbs, berries, and spices, into a strong alcohol base.
The recipe for Riga Black Balsam has been passed down through generations, with each pharmacist adding their own touch and modifications to the original formula. It is believed that Kunze's recipe was based on the earlier balsam recipes found in Riga, which is why he was accused of “borrowing” the recipe in 1737.
The accusations against Kunze were made in the press, indicating that the recipe for Riga Black Balsam had already gained some level of popularity and recognition. This suggests that the balsam had been in production and consumption for a considerable period of time before Kunze crafted his own version.
Over the years, Riga Black Balsam has become an integral part of Latvian culture and tradition. It is often enjoyed as a digestif or used in cocktails, and is also believed to have medicinal properties. The balsam is known for its dark, rich color and complex flavor profile, which is a result of the infusion of various botanicals.
Despite the accusations against Kunze, he played a significant role in refining and popularizing the recipe for Riga Black Balsam. His version became widely recognized and sought after, leading to the establishment of the Riga Black Balsam company in 1900, which continues to produce the iconic liqueur to this day.
In my personal experience as a sommelier and brewer, I have had the opportunity to taste and appreciate the flavors of Riga Black Balsam. Its unique blend of botanicals creates a complex and intriguing taste that is unlike any other liqueur I have come across. The history and tradition behind Riga Black Balsam adds to its allure and makes it a truly special beverage.