The history of the lemon drop shot is quite fascinating, as it has its roots in the vibrant bar scene of San Francisco in the 1970s. This delightful concoction was created by Norman Jay Hobday, an innovative bartender and the mastermind behind Henry Africa's, a popular fern bar located in the Russian Hill neighborhood.
During the 1970s, fern bars were all the rage in California. These trendy establishments were known for their relaxed atmosphere, potted plants, and creative cocktails. It was in this setting that Hobday came up with the idea for the lemon drop shot. Inspired by the tangy and sweet lemon drop candy, he sought to create a cocktail that captured its essence.
Hobday originally served the lemon drop in a cocktail glass, providing a visually appealing and elegant presentation. The drink quickly gained popularity among patrons who were drawn to its refreshing and citrusy flavors. The name “lemon drop” was a nod to the candy that served as its inspiration, evoking a sense of nostalgia and playfulness.
The lemon drop shot became a signature drink at Henry Africa's, attracting both locals and tourists alike. Its popularity grew beyond the walls of the bar, as word spread about this unique and tantalizing creation. Soon enough, other establishments in San Francisco and beyond began to feature the lemon drop shot on their menus, cementing its place in cocktail history.
What makes the lemon drop shot so special is its ability to balance the tartness of fresh lemon juice with the sweetness of simple syrup or sugar. It is often made with vodka as the base spirit, although variations with other liquors such as tequila or gin have also emerged over the years. The drink is typically served chilled, and the combination of the zesty lemon flavors and the smoothness of the alcohol creates a truly delightful experience for the palate.
As a sommelier and brewer, I have had the pleasure of experimenting with various cocktails, including the lemon drop shot. I must say, there's something truly invigorating about sipping on a perfectly crafted lemon drop. The burst of citrus instantly refreshes the senses, while the underlying warmth of the alcohol adds a comforting touch.
The lemon drop shot has undoubtedly stood the test of time, remaining a beloved cocktail to this day. Its history is a testament to the creativity and innovation of bartenders like Norman Jay Hobday, who have the ability to transform simple ingredients into memorable and enjoyable libations.
The lemon drop shot was born in the bustling bar scene of 1970s San Francisco. Its creator, Norman Jay Hobday, drew inspiration from the lemon drop candy to craft a cocktail that captured its tangy and sweet flavors. The drink quickly gained popularity, becoming a signature offering at Henry Africa's and spreading to other establishments. Today, the lemon drop shot continues to delight cocktail enthusiasts with its refreshing combination of lemon juice, sweetness, and spirits.