Italian non-alcoholic soda is commonly known as spuma. It is a refreshing beverage that has been enjoyed in Italy for decades. Spuma is similar to cola, but with its own unique twist. It is made with sparkling water, sugar, caramel, and other flavorings.
Back in the early 1920s, spuma was available in two main variations – the “blonde” version and the flavored version. The blonde spuma was a plain cola-like drink, while the flavored spuma was infused with the delightful tastes of rhubarb, oranges, and vanilla. Both versions were typically served over ice with a squeeze of lemon, creating a truly refreshing and invigorating drink.
The process of making spuma begins with sparkling water, which gives it its signature fizziness. The water is then combined with sugar, which adds a touch of sweetness to balance out the flavors. Caramel is also added to give the spuma its characteristic color and depth of flavor.
To enhance the taste, various flavorings are incorporated into the spuma. The most common flavors include rhubarb, oranges, and vanilla. The rhubarb adds a tangy and slightly tart note, while the oranges bring a citrusy and refreshing twist. The vanilla contributes a smooth and creamy undertone, elevating the overall flavor profile of the drink.
When served, spuma is traditionally poured over ice, which helps to keep it cool and refreshing. A squeeze of lemon is often added to enhance the flavors and provide a hint of acidity. This combination of chilled spuma, ice, and lemon creates a perfect summertime beverage that is both thirst-quenching and enjoyable.
As an expert sommelier and brewer, I have had the opportunity to taste and appreciate various Italian drinks, including spuma. The unique combination of flavors in spuma sets it apart from other non-alcoholic sodas. The use of sparkling water gives it a lively effervescence, while the balance of sweetness and tanginess creates a harmonious taste experience.
I have found that spuma is a versatile drink that can be enjoyed on its own or paired with various dishes. Its refreshing nature makes it a great accompaniment to light salads, seafood, or even pizza. The combination of flavors in spuma adds depth to the overall dining experience, making it a popular choice among Italians and visitors alike.
Spuma is the Italian version of non-alcoholic soda. It is a delightful beverage made with sparkling water, sugar, caramel, and a variety of flavorings such as rhubarb, oranges, and vanilla. Served over ice with a squeeze of lemon, spuma offers a refreshing and invigorating taste experience. Its unique combination of flavors sets it apart from other sodas, making it a beloved drink in Italy.