The Last Word cocktail has a fascinating history that dates back to the Prohibition era in the early 1920s. It was first created and served at the Detroit Athletic Club's bar, a popular hangout spot during that time. This cocktail gained popularity not only within the club but also among the locals who frequented the establishment.
The Last Word cocktail was not only a delicious drink but also became an emblem of the era, symbolizing the rebellious spirit of the time. The drink was a clever concoction of equal parts gin, lime juice, green Chartreuse, and maraschino liqueur. Each ingredient brought its unique flavor profile to the mix, resulting in a well-balanced and refreshing drink.
One interesting aspect of the Last Word's history is the role of vaudeville performer Frank Fogarty, also known as the “Dublin Minstrel.” Fogarty was a regular at the Detroit Athletic Club and was quite fond of the Last Word cocktail. He would often entertain the patrons with his lively performances while enjoying his favorite drink.
Fogarty's love for the Last Word didn't stop at the club. As a traveling performer, he would share the recipe with other bars and establishments he visited during his tours. This led to the drink's popularity spreading beyond Detroit and gaining recognition in other cities across the United States.
The Last Word cocktail's popularity continued to grow, and it became a staple in many bars during the Prohibition era. Despite the ban on alcohol, people found ways to indulge in their favorite drinks, and the Last Word was no exception. It was a drink that captured the spirit of the time, offering a taste of rebellion and freedom amidst the restrictions imposed by Prohibition.
Today, the Last Word cocktail has regained its popularity and is considered a classic cocktail in the mixology world. Bartenders around the globe appreciate its simplicity and the harmonious blend of flavors it offers. The gin provides a floral and herbal note, while the lime juice adds a refreshing citrus kick. The green Chartreuse brings a complex blend of herbs and spices, and the maraschino liqueur adds a touch of sweetness and depth to the drink.
The Last Word cocktail has a rich and intriguing history that originated in the Detroit Athletic Club's bar during the Prohibition era. Its popularity was spread further by vaudeville performer Frank Fogarty, who shared the recipe with other establishments during his travels. Today, the Last Word cocktail continues to be celebrated for its balanced flavors and its representation of the rebellious spirit of the Prohibition era.