Ezra Brooks 99 is a bourbon whiskey that is crafted using a mash bill consisting of corn, rye, and malted barley. This particular mash bill is commonly used in the production of bourbons and contributes to the unique flavor profile of Ezra Brooks 99.
The mash bill refers to the specific combination of grains used in the whiskey production process. In the case of Ezra Brooks 99, the mash bill includes a significant amount of corn, which is required by law to be at least 51% in order for a whiskey to be classified as a bourbon.
Corn is known for its sweetness and helps to provide a smooth and mellow character to the final product. It adds a touch of sweetness and richness to the whiskey, balancing out the other flavors in the mash bill.
Rye, on the other hand, brings a spiciness and complexity to the whiskey. It adds a distinct flavor profile with notes of pepper, cinnamon, and other warm spices. The rye content in the mash bill of Ezra Brooks 99 adds a layer of complexity and depth, making it an interesting and flavorful bourbon.
Malted barley, the third component of the mash bill, serves as the source of enzymes needed for fermentation. It helps to convert the starches in the other grains into fermentable sugars, which are then converted into alcohol during the fermentation process. Additionally, malted barley can contribute some subtle flavors to the final product, such as cereal notes or a slight nuttiness.
To ensure the smoothness and quality of Ezra Brooks 99, the whiskey undergoes a charcoal filtration process before being bottled. This process, known as charcoal filtering or charcoal mellowing, involves passing the whiskey through a bed of charcoal to remove any impurities and further refine the flavor.
The mash bill of Ezra Brooks 99, consisting of corn, rye, and malted barley, creates a well-balanced and flavorful bourbon whiskey. The combination of these grains, along with the charcoal filtration process, contributes to the smoothness, complexity, and unique character of this particular expression.