The mash bill of Old Pepper Rye consists of 95% rye and 5% malted barley. This particular mash bill is significant because it creates a unique flavor profile that is characteristic of rye whiskey. Rye is known for its spicy and robust qualities, and the high rye content in this mash bill ensures that these flavors are prominent in the final product.
Rye is a grain that is closely related to barley and wheat. It has a distinct flavor profile that is often described as peppery, spicy, and slightly fruity. The high rye content in Old Pepper Rye gives it a bold and intense flavor, with a strong emphasis on the spicy notes.
The addition of malted barley in the mash bill serves a few purposes. First, it helps with the fermentation process by providing enzymes that convert the starches in the grains into fermentable sugars. This is important because the yeast used in the fermentation process can only consume sugars, not starches. The malted barley also contributes some sweetness and depth of flavor to the whiskey.
Old Pepper Rye is also double oaked, which means that it undergoes a second round of maturation in heavily toasted Kentucky oak barrels. These barrels have been air-dried for 2 years, allowing them to develop their own unique characteristics. The double oaking process adds complexity and depth to the whiskey, as it continues to interact with the wood and extract flavors from the barrel.
The aging process of Old Pepper Rye is also worth mentioning. It is aged for a minimum of 4 years, allowing the whiskey to develop and mature. During this time, the flavors from the grain and the oak barrel meld together, creating a harmonious and balanced spirit.
The final product is bottled at 110 proof, which is quite high and adds to the intensity of the whiskey. This higher proof allows the flavors to really shine and provides a robust and full-bodied drinking experience.
Personal Experience: I have had the pleasure of tasting Old Pepper Rye on multiple occasions, and I have always been impressed with its bold and flavorful profile. The rye spice is definitely prominent, but it is well-balanced by the sweetness from the malted barley and the depth from the oak barrel aging. The double oaking process adds a layer of complexity that makes this rye whiskey truly stand out. The higher proof also adds a nice kick and amplifies the flavors, creating a memorable drinking experience. Old Pepper Rye is a fantastic example of a well-crafted rye whiskey with a mash bill that showcases the unique qualities of rye grain.