The shot of fernet holds a special place in the world of mixology, serving as a symbolic gesture of camaraderie and respect among bartenders. It has become so ingrained in the culture that it is often referred to as the bartender's handshake. But what exactly is the meaning behind this ritualistic shot?
First and foremost, it is important to understand what fernet is. Fernet is a type of amaro, a category of bitter herbal liqueurs that originated in Italy. It is made from a blend of botanicals, including herbs, spices, and roots, which are macerated and distilled to create a complex and bitter flavor profile. Fernet is known for its bold and intense taste, often described as having notes of menthol, black licorice, and herbal undertones.
The shot of fernet, when offered and accepted between bartenders, signifies a sense of camaraderie and mutual respect within the industry. It is a gesture that acknowledges the shared passion and dedication that bartenders have for their craft. By offering a shot of fernet, one bartender is essentially saying, “I see you, I appreciate you, and I recognize the hard work and skill that goes into being a bartender.”
This ritual often takes place at the end of a shift or during industry events, where bartenders come together to unwind and socialize. It is a moment of connection and solidarity, where bartenders can let their guard down and enjoy the company of their peers. The shot of fernet serves as a symbol of unity, creating a sense of belonging and community within the mixology world.
Furthermore, the choice of fernet as the spirit of choice for this ritual has its own significance. Fernet is not a spirit that is easily embraced by everyone due to its strong and bitter taste. It is an acquired taste that requires an appreciation for complex flavors. By offering a shot of fernet, bartenders are not only sharing a drink, but also sharing a part of themselves. They are inviting their fellow mixologists to experience something unique and bold, just like their own approach to cocktail creation.
In addition to its symbolic meaning, the shot of fernet also has a practical purpose. Fernet is believed to have digestive properties and is often consumed as a digestif after a meal. Many bartenders swear by its ability to settle the stomach and aid in digestion, especially after a long night of serving drinks and sampling various cocktails. Thus, the shot of fernet can also be seen as a way of taking care of one another, ensuring that fellow bartenders are well taken care of and ready for whatever comes next.
The shot of fernet holds great significance within the mixology community. It represents camaraderie, respect, and a shared passion for the craft of bartending. It is a symbolic gesture that brings bartenders together, creating a sense of unity and belonging. So, the next time you see a bartender pouring a shot of fernet for a fellow mixologist, know that it is more than just a drink – it is a gesture of friendship and solidarity in the world of cocktails.