The most popular beer in Ethiopia is called St. George Lager. It is named after the saint who is believed to have slayed a dragon, as depicted on the label. This beer has gained immense popularity in Ethiopia, and it's not hard to see why. With its sweet and almost dessert-like flavor, it appeals to those with a preference for sweeter beverages.
When you take a sip of St. George Lager, you are immediately hit with a sweetness that reminds me of a macchiato with five spoonsful of sugar. It's a bold and intense sweetness that may be too much for some palates, especially those who prefer more balanced or bitter flavors. Personally, I find it enjoyable for a night out or a special occasion when I'm in the mood for something indulgent.
The dominant flavors in St. George Lager are honey and overripe fruit. The honey adds a distinct sweetness that lingers on the palate, while the overripe fruit flavors provide a slightly tangy and fermented taste. It's an interesting combination that sets this beer apart from others.
However, I must mention that St. George Lager may not be the best choice for a session beer. The sweetness can become overwhelming and cloying after a while, making it difficult to drink in large quantities. I would recommend enjoying it in moderation or pairing it with food to balance out the sweetness.
In terms of popularity, St. George Lager has become a beloved choice among beer drinkers in Ethiopia. Its unique flavor profile and association with the country's rich history and mythology have contributed to its success. It's a beer that sparks conversation and holds a special place in the hearts of many Ethiopians.
St. George Lager offers a distinct and memorable drinking experience. Whether you enjoy its sweet and honeyed taste or prefer a more balanced beer, there's no denying its popularity in Ethiopia. So, the next time you find yourself in the country, don't hesitate to give it a try and see what the hype is all about.