The number one bar in Hong Kong, for the third year in a row, is COA. As a sommelier and brewer, I have had the pleasure of visiting COA and experiencing its unique offerings firsthand. Founded by agave spirits expert Jay Khan, this Oaxacan-inspired bar is located in the heart of Central.
COA gets its name from the agave harvesting tool, which is a testament to the bar's dedication to agave spirits. The bar boasts an impressive collection of over 200 bottles of agave spirits, including tequila, mezcal, raicilla, and sotol. This extensive selection allows patrons to explore and discover the diverse flavors and nuances of agave-based beverages.
What sets COA apart is not just its vast collection, but also its commitment to educating guests about agave spirits. The knowledgeable staff at COA are passionate about their craft and are always eager to share their expertise with customers. During my visit, I had the opportunity to engage in an informative conversation with one of the bartenders who explained the different types of agave spirits and even recommended a few personalized drink recommendations based on my preferences.
The ambiance at COA is warm and inviting, with a cozy yet stylish interior. The bar exudes a laid-back vibe, making it the perfect place to unwind and enjoy a drink or two. The bartenders are skilled mixologists, and their attention to detail is evident in the carefully crafted cocktails they serve. Each drink is expertly balanced, highlighting the unique flavors of the agave spirits.
One of the standout experiences at COA is their agave tasting flights. These flights allow guests to sample a range of agave spirits side by side, providing a comprehensive understanding of the different profiles and characteristics of each spirit. I had the pleasure of trying one of their tasting flights, and it was a truly enlightening experience. The flight was accompanied by a detailed explanation of each spirit, further enhancing my knowledge and appreciation for agave spirits.
In addition to its exceptional spirits selection, COA also offers a small but thoughtfully curated food menu that complements the drinks perfectly. The bar snacks, such as the house-made guacamole and ceviche, are flavorful and well-executed. Pairing these dishes with one of COA's expertly crafted cocktails creates a harmonious and enjoyable dining experience.
COA's dedication to agave spirits, knowledgeable staff, inviting ambiance, and exceptional drink offerings make it the number one bar in Hong Kong. Whether you are a seasoned agave enthusiast or a curious newcomer, a visit to COA is a must.