The original Tennessee whiskey is Nelson's Green Brier Tennessee Whiskey, a true embodiment of the rich history and tradition of this iconic American spirit. Crafted according to a 110-year-old recipe that has been passed down through generations, it is a testament to the dedication and craftsmanship of the Nelson family, who have revived their ancestors' legacy in the present Nelson's Green Brier Distillery.
What sets Tennessee whiskey apart from other types of whiskey is the unique charcoal filtering process known as the Lincoln County Process. This process involves dripping the whiskey through charcoal made from sugar maple trees before being aged in charred oak barrels. This extra step imparts a smooth and mellow flavor profile to the whiskey, distinguishing it from other types of American whiskey.
Nelson's Green Brier Tennessee Whiskey is produced entirely in-house, from start to finish, at the Nelson's Green Brier Distillery. This means that every step of the production process is carefully controlled and overseen by the skilled craftsmen at the distillery, ensuring the highest quality and consistency in every bottle.
The journey of Nelson's Green Brier Tennessee Whiskey begins with the selection of the finest grains, including corn, malted barley, and rye. These grains are carefully milled and mashed to extract the sugars needed for fermentation. The mash is then fermented using a specially selected strain of yeast, which converts the sugars into alcohol, creating the base for the whiskey.
Once the fermentation is complete, the liquid is distilled in copper pot stills, a traditional method that allows for greater control over the distillation process. This results in a spirit that is rich in flavor and character, with a smooth and complex taste profile.
After distillation, the whiskey is then filtered through charcoal, using the Lincoln County Process. This charcoal filtering not only removes impurities but also imparts a distinctive flavor and smoothness to the whiskey. The filtered whiskey is then aged in new, charred oak barrels, allowing it to develop its unique flavors and aromas over time.
The aging process is a crucial step in the production of Tennessee whiskey, as it allows the spirit to mature and develop its desired characteristics. Nelson's Green Brier Tennessee Whiskey is aged for a minimum of four years, ensuring that it reaches its full potential before being bottled.
The final product is a true Tennessee whiskey, with a rich amber color, a smooth and velvety texture, and a complex flavor profile. It offers notes of caramel, vanilla, oak, and spice, with a long and satisfying finish. Whether enjoyed neat, on the rocks, or in a classic whiskey cocktail, Nelson's Green Brier Tennessee Whiskey is a true testament to the heritage and craftsmanship of this iconic American spirit.
The original Tennessee whiskey is Nelson's Green Brier Tennessee Whiskey, crafted according to a 110-year-old recipe and produced entirely in-house at the Nelson's Green Brier Distillery. It is distinguished by the unique charcoal filtering process known as the Lincoln County Process, which imparts a smooth and mellow flavor profile. With its rich history, dedication to tradition, and commitment to quality, Nelson's Green Brier Tennessee Whiskey is a true embodiment of the authentic Tennessee whiskey experience.