As an expert sommelier and brewer, I can provide you with some guidance on the ideal ratio of rum to eggnog. It's important to note that this ratio is a matter of personal preference, and can vary depending on the strength of the eggnog and the type of rum you are using. However, a common guideline is to aim for a ratio of about five-to-one of eggnog to your selected spirit for the best flavor.
To put this into perspective, for each 8-ounce glass of eggnog, you would typically add one shot (1.5 ounces) of rum. This ratio allows the rich and creamy flavors of the eggnog to shine through, while still providing a subtle kick from the rum.
Of course, you can adjust the ratio to suit your taste. If you prefer a stronger and more pronounced rum flavor, you can increase the amount of rum slightly. On the other hand, if you prefer a milder and more balanced taste, you can decrease the amount of rum.
In my personal experience, I find that a ratio of five-to-one strikes a perfect balance between the creamy sweetness of the eggnog and the warmth and depth of the rum. It allows the flavors to complement each other rather than overpowering one another.
When selecting the type of rum to use, you have a variety of options. Dark rum, such as Jamaican or aged rum, tends to have a richer and more robust flavor that pairs well with the creamy texture of eggnog. Spiced rum can also add a delightful touch of warmth and complexity to the drink. If you prefer a lighter and more subtle rum flavor, you can opt for a white or silver rum.
To summarize, the recommended ratio of rum to eggnog is about five-to-one, with one shot (1.5 ounces) of rum per 8-ounce glass of eggnog. However, feel free to adjust this ratio according to your personal taste preferences. Experiment with different types of rum to find your perfect combination of flavors. Cheers!