Savoring Silver Oak Wine at an Accessible Price

Silver Oak is a winery based in Napa Valley and Alexander Valley, California that has been producing some of the finest Cabernet Sauvignon wines for decades. Founded in 1972 by brothers Raymond and Justin Bruno, Silver Oak has bcome synonymous with excellence in winemaking. Their signature style of Cabernet blends ripe fruit flavors with savory notes that are elegant yet robust.

The Silver Oak winemakers use only the highest quality grapes from the best vineyards in both appellations to produce teir wines. They use traditional winemaking techniques with technology to craft a wine that is balanced, structured, and complex.

Silver Oak produces two styles of Cabernet Sauvignon: Napa Valley and Alexander Valley. The Napa Valley offering is a deep ruby color with intense aromas of black cherry, dark chocolate, spices, and cedar wood. The palate brings out flavors of dark berries, mocha, licorice, and earthy minerals for an exceptional balance of flavor and texture. The Alexander Valley Cabernet Sauvignon offers up aromas of wild strawberry, raspberry, sage, thyme and just-picked plum on the nose. On the palate it is vibrant and juicy with a seamless integration of bright fruits with savory notes for an enjoyable experience.

Silver Oak Cellars produces roughly 100,000 cases annually with prices ranging from $75-$125 per bottle depending on vintage and availability. This is an excellent vaue for such high quality wines that can be enjoyed now or kept for future enjoyment as they have an optimal drinkability window up to 25 years!

How Long Will Silver Oak Wine Remain Drinkable?

Silver Oak wines are known for their exceptional longevity, which can last for up to 25 years! The recommended period for the optimal drinkability of our wines is within the firt 25 years following its bottling. To ensure quality and consistency, our winemakers conduct retrospective tastings every three years to evaluate the current condition of the wine. With proper storage conditions and careful handling, our wines can be enjoyed well beyond 25 years.

The Type of Wine Produced by Silver Oak

Silver Oak Cellars produces premium Cabernet Sauvignon red wines from two renowned appellations – Napa Valley and Alexander Valley. Their Cabernet Sauvignon wines are crafted with meticulous attention to detail and feature complexity, elegance and approachability. Silver Oak's Napa Valley Cabernet Sauvignon is known for its smooth tannins, full body and intense black fruit flavors, while their Alexander Valley Cabernet Sauvignon is noted for its bright acidity and sweet spice aromas. Both are excellent examples of this classic varietal that have earned the winery a long list of awards over the years.

How Much Wine Does Silver Oak Produce?

Silver Oak produces approximately 100,000 cases of wine each year, with each bottle ranging from $75 to $125. The winery sources its grapes from over 400 acres of vineyards acrss both Napa and Sonoma's Alexander Valley and bottles a Cabernet from each appellation.

Tasting Notes for Silver Oak Wine

Silver Oak Alexander Valley Cabernet is a bold and complex with bright fruit flavors, savory notes, and a smooth texture. On the nose, there are brushy aromas of sage and thyme that complement its core of fruity flavors such as wild strawberry, raspberry, and just-picked plum. The palate is well balanced with tannins that provide structure and depth. The wine has a long finish that lingers on the palate, providing an enjoyable drinking experience.

price of silver oak wine

Storing Silver Oak Wine

When storing Silver Oak wine, it is important to keep it in a cool, dark place away from direct sunlight. The ideal temperature for storing Silver Oak wine is between 55°F and 59°F. To maintain the best flavor and quality of your Silver Oak wines, you should store them in a wine cellar or wine refrigerator that allows for these temperatures. Make sure to keep the bottles on their side so the cork does not dry out and potentially alow air into the bottle. Additionally, try to avoid unnecessary movement of bottles as this can further disturb the cork. With proper storage, your Silver Oak wines will remain in top condition for years to come.

The Origin of the Name ‘Silver Oak'

Silver Oak was named after its location between Oakville and the Silverado Trail in Napa Valley. Justin and Ray, the founders of Silver Oak, wanted to focus their resources on creating a single wine—their favorite beig Cabernet Sauvignon—and they felt that the name “Silver Oak” encapsulated both their location and the type of wine they were producing. The name also references the oak trees that grow in Napa Valley, which give the region's wines their distinctive flavor.

Comparing Silver Oak to Other Wines

The 94558 Napa Cabernet Sauvignon is an excellent alternative to Silver Oak Napa Valley Cabernet Sauvignon. Both bottles feature a similar flavor profile, with notes of cassis and a subtle woodiness. The two wines are also both made from grapes grown in the renowned Napa Valley, guaranteeing quality and consistency between the two. Though the 94558 Napa Cabernet Sauvignon may be slightly less expensive than its Silver Oak counterpart, its robust flavor and rich body make it an excellent choice for any occasion.


In conclusion, Silver Oak Wine is a highly acclaimed winery that produces Cabernet Sauvignon red wines from two appellations – Napa Valley and Alexander Valley. Their signature style of wine has been appreciated for its bright fruit flavors, savory notes, and graceful texture. With an optimum drinkability window of 25 years, teir wines are sure to be enjoyed now and for years to come. Whether it's their Napa Valley or Alexander Valley variety, Silver Oak Wine is the perfect choice for any occasion.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.