What is the San-in Japanese whiskey * blended?

Answered by Louis Krause

The San-In whisky, known as “The San-In,” is a blended whisky that hails from the Kurayoshi Distillery in Japan. This distillery, owned by Matsui Shuzo, is relatively new but has already made a name for itself with its exquisite creations. The San-In is no exception, offering a delightful sensory experience that showcases the craftsmanship and attention to detail put into its production.

One of the standout characteristics of The San-In is its subtle vanilla notes. This adds a pleasant sweetness to the whisky, without overpowering the other flavors. The vanilla undertones are perfectly balanced, allowing them to enhance the overall flavor profile rather than dominate it. This touch of vanilla adds a layer of complexity and depth to the whisky, making it a truly enjoyable sipping experience.

In addition to the vanilla notes, The San-In also exhibits hints of incense. This unique aroma gives the whisky a touch of sophistication and elegance. It adds an element of intrigue to the overall experience, making it a whisky that is not only enjoyable to drink but also to savor and explore.

Fruity pears are another prominent flavor that can be found in The San-In. The interplay of the sweet, juicy pears with the other flavors creates a harmonious balance on the palate. The fruitiness adds a refreshing quality to the whisky, making it a delightful choice for those who appreciate a lighter, fruit-forward profile.

The mouthfeel of The San-In is smooth and light, which can be attributed to the use of sourced from the pristine Oyama water source. The purity and quality of this water contribute to the overall character of the whisky, enhancing its smoothness and creating a clean, crisp finish. The light mouthfeel makes The San-In an excellent choice for those who prefer whiskies that are not overly heavy or intense.

The San-In is a blended whisky that showcases the artistry and dedication of the Kurayoshi Distillery. Its subtle vanilla, incense, and fruity pear flavors, along with its smooth and light mouthfeel, make it a truly enjoyable and well-crafted whisky. Whether sipped neat or enjoyed in a cocktail, The San-In is sure to please whisky enthusiasts and novices alike.

Personal Experience:
I had the pleasure of trying The San-In Japanese whisky during a visit to a whisky bar in Tokyo. As a sommelier and brewer, I am always eager to explore new and interesting , and The San-In did not disappoint. The vanilla notes were delicate and added a lovely sweetness to the whisky without overpowering the other flavors. The incense aroma was intriguing and made each sip feel like a sensory journey. The fruity pear flavors were bright and refreshing, making The San-In a perfect choice for a warm summer evening. The light mouthfeel was a pleasant surprise, as it made the whisky incredibly easy to drink and enjoy. The San-In left a lasting impression, and I highly recommend it to any whisky lover looking to try something unique and delicious.