The signature drink of Chicago, without a doubt, is the Old Fashioned cocktail. This classic cocktail has a long history and is held in high regard by locals and visitors alike. Its roots can be traced back to the early 19th century, with the first recorded mention of the drink appearing in a newspaper in 1803.
The Old Fashioned is a cocktail that truly lives up to its name. It embodies tradition and simplicity, with a combination of spirits, sugar, water, and bitters. It is a drink that has stood the test of time and remains a favorite among cocktail enthusiasts.
The beauty of the Old Fashioned lies in its versatility. While the traditional recipe calls for whiskey, specifically bourbon, it can be made with other spirits as well, such as rye or even brandy. This allows for variations and personal preferences to shine through, making it a drink that can be tailored to individual tastes.
One of the key components of an Old Fashioned is the use of bitters. Bitters are a concentrated flavoring agent made from botanicals, herbs, and spices. They add depth and complexity to the cocktail, balancing out the sweetness of the sugar and enhancing the flavors of the spirits. In Chicago, the most commonly used bitters in an Old Fashioned are Angostura bitters, which lend a warm and aromatic character to the drink.
Another defining characteristic of the Old Fashioned is the use of sugar. Traditionally, a sugar cube or simple syrup is muddled with bitters and a splash of water to create a sweet base for the cocktail. The sugar helps to balance the strong flavors of the spirits and bitters, creating a harmonious blend of flavors.
In terms of preparation, the Old Fashioned is a cocktail that requires some patience and attention to detail. It is typically built directly in the glass, with the sugar and bitters muddled together until the sugar is dissolved. This is followed by the addition of the chosen spirit and a few ice cubes. The cocktail is then gently stirred to chill and dilute it slightly, allowing the flavors to meld together. a twist of citrus peel or a cherry is often added as a garnish, imparting a hint of brightness to the drink.
The Old Fashioned is more than just a cocktail; it is a symbol of Chicago's rich cocktail culture and history. It is a drink that has been enjoyed in the city for centuries, evolving and adapting along the way. Whether sipped at a trendy speakeasy or a classic neighborhood bar, the Old Fashioned embodies the spirit of Chicago and its love for timeless, well-crafted drinks.
In my personal experience as a sommelier and brewer, I have had the pleasure of enjoying many Old Fashioned cocktails in various establishments throughout Chicago. Each bar and bartender brings their own unique touch to the drink, whether it's experimenting with different bitters or using a specific brand of whiskey. It is always fascinating to see the creativity and passion that goes into crafting a perfect Old Fashioned.
The Old Fashioned holds a special place in my heart as well. It is a cocktail that I often turn to when I want something classic and comforting. The combination of whiskey, sugar, bitters, and a touch of citrus is a timeless combination that never fails to satisfy. Whether I'm enjoying it on a cozy winter evening or as a refreshing summer sipper, the Old Fashioned always hits the spot.
The Old Fashioned cocktail is undeniably the signature drink of Chicago. Its long history, versatility, and timeless appeal have made it a beloved staple in the city's cocktail scene. Whether you're a local or a visitor, sipping an Old Fashioned in a Chicago bar is a must-do experience that captures the essence of the city's cocktail culture.