As an expert sommelier and brewer, I have had extensive experience in the world of alcoholic beverages. When it comes to tipping for alcohol, there are some common expectations that can help guide you.
For starters, it is generally expected to tip $1 per drink when ordering beer or wine. This is a customary practice and a way of showing appreciation for the service provided by the bartender. This tip amount is considered fair for the effort put into pouring a beer or wine, which typically involves opening a bottle or tapping a keg.
When it comes to cocktails, which require more skill and effort to make, it is customary to tip $2 per drink. Cocktails often involve measuring and mixing multiple ingredients, as well as garnishing and presentation. The additional dollar is a reflection of the extra work and time involved in crafting a well-made cocktail.
When attending an event with an open bar, where drinks are typically provided free of charge, it is still considered good etiquette to tip the bartender. In this case, it is advised to tip at least $1 per drink. This gesture acknowledges the service provided by the bartender and helps to show gratitude for their efforts, even though the drinks are technically complimentary.
It is important to remember that tipping is a personal choice and can vary depending on the individual and the situation. Some people may choose to tip more generously, especially if they received exceptional service or have a personal relationship with the bartender. On the other hand, some people may choose to tip less or not at all if they feel the service was subpar.
Ultimately, the decision on how much to tip for alcohol is up to you. It is always appreciated to show gratitude for the service provided by bartenders, who work hard to ensure an enjoyable drinking experience. So, whether it's a simple beer, a complex cocktail, or an open bar, consider tipping as a way of saying thank you to the bartenders who make our drinking experiences memorable.