The state cocktail of Wisconsin is the Old Fashioned, but with a unique twist – it is made with brandy instead of the more commonly used whiskey or bourbon. This variation sets the Wisconsin-style Old Fashioned apart from its counterparts in other regions.
The Old Fashioned is a classic cocktail that dates back to the early 19th century. It is typically made with a base spirit, sugar, bitters, and a twist of citrus. However, the choice of base spirit can vary, leading to different interpretations of the drink. While whiskey or bourbon is traditionally favored in an Old Fashioned, Wisconsinites have embraced brandy as their spirit of choice.
The history of brandy in Wisconsin goes back to the state's German and Polish immigrants who settled in the area in the 19th century. These immigrants brought with them a love for brandy, which quickly became a popular spirit in the region. Over time, brandy became synonymous with Wisconsin drinking culture, and it found its way into the state's signature cocktail, the Old Fashioned.
In a Wisconsin-style Old Fashioned, brandy takes center stage, lending its distinct flavor profile to the drink. The sweetness of the brandy complements the sugar used in the cocktail, creating a harmonious balance. Additionally, brandy imparts subtle fruit and spice notes that add complexity to the drink.
To make a Wisconsin-style Old Fashioned, bartenders muddle a sugar cube, a few dashes of bitters, and a slice of orange with a splash of soda water at the bottom of an old-fashioned glass. They then add ice and pour in a generous measure of brandy. The drink is typically garnished with a cherry and an orange slice, giving it a vibrant and visually appealing presentation.
The popularity of the Wisconsin-style Old Fashioned extends beyond just the state's borders. Many bars and restaurants across the country have embraced this variation of the classic cocktail, catering to the growing demand for brandy-based drinks. However, it remains most closely associated with Wisconsin, where it is deeply ingrained in the local drinking culture.
As a sommelier and brewer, I have had the opportunity to explore various cocktails and their regional variations. While I have yet to visit Wisconsin personally, I have encountered the Wisconsin-style Old Fashioned in my travels and have been impressed by its unique flavor profile. The use of brandy adds a delightful twist to the traditional recipe, giving the cocktail a distinctive character that is worth experiencing.
The state cocktail of Wisconsin is the Old Fashioned, but with a Wisconsin-style twist – it is made with brandy. This variation showcases the state's love for brandy and its influence on the local drinking culture. Whether you're a resident of Wisconsin or a visitor to the state, trying a Wisconsin-style Old Fashioned is a must to truly appreciate the rich and vibrant flavors it has to offer.