The story behind WhistlePig Whiskey is a unique and intriguing one. It all began when Raj Bhakta, the founder of WhistlePig, purchased a farm in Shoreham, Vermont. Bhakta, a serial entrepreneur and adventurer, was in search of his next big venture. Little did he know that this farm would become the birthplace of one of the most renowned American whiskey brands.
The name “WhistlePig” itself has an interesting origin. Legend has it that Bhakta had a chance encounter with a Frenchman who was on a quest to find a groundhog, also known as a “whistle pig.” This encounter left a lasting impression on Bhakta, and he decided to name his whiskey brand after this curious creature.
With the farm as his canvas, Bhakta set out to create a truly exceptional whiskey. He enlisted the help of renowned Master Distiller Dave Pickerell, who had previously worked at Maker's Mark for over a decade. Together, they embarked on a mission to create a whiskey that would showcase the best of American craftsmanship and terroir.
WhistlePig is known for its dedication to the art of rye whiskey production. Rye, a grain with a rich history in American whiskey making, became the focal point of Bhakta's vision. The farm in Shoreham was transformed into a rye whiskey distillery, complete with traditional copper pot stills and aging warehouses.
One of the key factors that sets WhistlePig apart is their commitment to using only the finest ingredients. They source their rye from various farms across North America, selecting the best grains to ensure a high-quality product. This attention to detail and sourcing from different regions allows WhistlePig to create a unique flavor profile in their whiskey, showcasing the nuances of each individual crop.
Another distinctive aspect of WhistlePig's story is their approach to aging their whiskey. They take advantage of the farm's climate and utilize a combination of new American oak and used bourbon barrels for maturation. This combination of wood imparts a complexity and depth of flavor to the whiskey, making it truly exceptional.
WhistlePig has gained a reputation for pushing the boundaries of rye whiskey. They have released a range of expressions, including limited editions and single barrel releases, showcasing their commitment to innovation and craftsmanship. From their flagship 10-year-old rye to their experimental “Boss Hog” series, WhistlePig continues to captivate whiskey enthusiasts with their bold and flavorful offerings.
The story behind WhistlePig Whiskey is one of adventure, craftsmanship, and a passion for rye whiskey. From the purchase of a farm in Vermont to the creation of a renowned whiskey brand, Raj Bhakta and his team have crafted a truly exceptional product that pays homage to the heritage of American whiskey while pushing the boundaries of innovation.