Aromazyme, also known as ABV AROMAZYME, is an innovative product that has gained popularity among brewers due to its ability to enhance hop utilization during fermentation. As a sommelier and brewer, I have personally experienced the benefits of using Aromazyme in my brewing process.
One of the primary uses of Aromazyme is to improve hop utilization. Hops are a crucial ingredient in beer brewing, as they contribute to the aroma, flavor, and bitterness of the final product. However, hops can be expensive and their availability may vary depending on the region. By using Aromazyme, brewers can reduce the overall quantity of hops used in their recipes without compromising on the desired hop characteristics in the beer.
The recommended dosage of Aromazyme is 5g per hectoliter (hL) of beer. This dosage has proven to be effective in releasing additional volatile aroma compounds from the hops during fermentation. These volatile compounds are responsible for the unique hop aromas found in beers, such as citrus, pine, floral, and herbal notes. By utilizing Aromazyme, brewers can extract more of these desirable aromas from their hops, thereby enhancing the overall sensory experience of the beer.
One of the advantages of using Aromazyme is the flexibility it offers in hop selection. With traditional brewing methods, brewers often rely on specific hop varieties known for their strong aroma profiles. However, these hop varieties can be limited in availability or expensive to procure. By incorporating Aromazyme into the fermentation process, brewers can experiment with a wider range of hop varieties, including those that may be less expensive or more readily accessible. This opens up a world of possibilities for brewers to create unique and flavorful beers using a wider range of hops.
Another advantage of Aromazyme is its impact on the brewing efficiency. When hops are used in the brewing process, some of their volatile compounds may be lost during the boiling and fermentation stages. This results in a decrease in the overall hop aroma and flavor in the final beer. By using Aromazyme, brewers can ensure that a higher percentage of these volatile compounds are released and retained in the beer, resulting in a more aromatic and flavorful end product.
In my own brewing experience, I have found that using Aromazyme has allowed me to achieve a more pronounced hop aroma in my beers, even when using lesser-known or less expensive hop varieties. It has also provided me with the freedom to experiment with different hop combinations and ratios, knowing that Aromazyme will enhance the aroma extraction regardless of the specific hops used.
To summarize, Aromazyme offers brewers the opportunity to improve hop utilization by releasing additional volatile aroma compounds during fermentation. This allows brewers to use lesser quantities of hops or explore different hop varieties, ultimately enhancing the overall sensory experience of the beer. Aromazyme is a valuable tool for brewers seeking to create unique and flavorful beers while optimizing their brewing process.