A very dry vodka martini is a popular variation of the classic cocktail that is known for its minimal use of vermouth. Typically, a traditional martini recipe calls for a ratio of 1 part vermouth to 6 or 7 parts gin or vodka. However, when someone orders an “extra dry” martini, they are specifically requesting that there be absolutely no vermouth added to their drink.
As an expert sommelier and brewer, I have encountered numerous requests for extra dry martinis over the years. It seems to be a preference among many martini enthusiasts who enjoy the strong and clean taste of the spirit without any interference from vermouth. While some may argue that a whisper of vermouth can enhance the overall flavor profile of a martini, others simply prefer the pure, unadulterated taste of the alcohol.
To make a very dry vodka martini, the bartender would typically start by chilling the glassware. This can be done by placing the glass in a freezer or filling it with ice and water for a few minutes before discarding the ice. Next, they would measure out the desired amount of vodka, usually using a jigger or shot glass. The vodka is then poured into a mixing glass or cocktail shaker filled with ice.
For an extra dry martini, no vermouth would be added at this point. Instead, the focus is solely on the vodka itself. The bartender would then stir or shake the mixture vigorously to properly chill and dilute the drink. This helps to mellow out the alcohol and create a harmonious balance.
Once the vodka is adequately chilled, the bartender would strain the liquid into the chilled martini glass, ensuring no ice or sediment makes its way into the final pour. Some bartenders may choose to garnish the drink with a twist of lemon or a few olives, but this is purely a matter of personal preference.
It's worth noting that the concept of a “very dry” martini can vary from person to person. While some may prefer absolutely no vermouth, others may be open to a small hint or whisper of it. This is where the art of mixology comes into play, as bartenders strive to cater to the individual tastes and preferences of their customers.
A very dry vodka martini is a cocktail with no vermouth added, allowing the pure taste of the vodka to shine through. It is a popular choice among martini aficionados who enjoy the strong and clean flavors of the spirit. However, it's important to remember that the definition of “very dry” can vary, and bartenders may adjust the amount of vermouth based on individual preferences.