The Smooth and Bold Flavors of Midnight Wheat Malt

When it comes to adding depth and complexity to your homebrewed beers, look no further than Midnight Wheat . This unique malt offers the same deep, dark color as Black Malt, but without any of the or astringent flavors that can sometimes accompany it.

One of the standout features of Midnight Wheat Malt is its exceptionally clean finish. Unlike other dark roasted malts, this malt delivers a smooth and velvety mouthfeel, making it a favorite among brewers looking to add color without sacrificing taste.

But don't let the name fool you – while it may be called “wheat” malt, many breweries actually treat it more like a chocolate or black malt. This versatile ingredient can be used in a variety of styles, adding a rich and complex flavor profile reminiscent of bitter chocolate, , and molasses.

When it comes to usage, the amount of Midnight Wheat Malt you'll need will depend on the desired color and flavor impact. For a 5-gallon batch of average strength beer, you can start with 2-4 ounces (1-2%) for a minor color adjustment with little to no flavor impact in lighter colored lagers and ales. If you're looking to add both color and flavor, consider using 4-9 ounces (2-5%) for a subtle, smooth taste.

One of the benefits of using wheat malt in your brews is its high protein content. This helps produce fuller-bodied beers, enhancing the overall mouthfeel and texture. Additionally, wheat malt can also improve head formation and retention, depending on the other grains used in the recipe.

When it comes to top-fermented beers, Weyermann® Dark Wheat malt shines. Not only does it contribute creaminess and body, but it also adds a complex wheat flavor that can elevate your brew to new heights.

Midnight Wheat Malt is a valuable tool in a brewer's arsenal. With its smooth finish, deep color, and complex flavors, it can enhance a wide range of beer styles. Whether you're looking to tweak the color of a light or add depth to a , this malt is a versatile and reliable choice. So go ahead, experiment with Midnight Wheat Malt and discover the wonders it can bring to your homebrewed creations.

What Is Midnight Wheat Malt?

Midnight Wheat Malt is a type of malt used in the process. It is similar to Black Malt in terms of the color it imparts to the beer, but it differs in taste and aftertaste. While Black Malt can sometimes have bitter, astringent, and dry flavors, Midnight Wheat Malt is free from these characteristics.

One of the key advantages of Midnight Wheat Malt is its exceptionally clean finish. This means that it does not leave any lingering or unpleasant aftertaste in the beer. This clean finish is highly desirable for brewers who want to achieve a smooth and balanced flavor profile in their beer.

Furthermore, Midnight Wheat Malt is known for being the smoothest source of black color among all malt varieties. It adds a deep, rich black color to the beer without compromising on taste or mouthfeel. This makes it a popular choice for brewers who want to achieve a dark appearance in their beer without introducing any unwanted flavors.

To summarize the key points about Midnight Wheat Malt:

– It contributes the same color characteristics as Black Malt.
– It lacks the bitter, astringent, and dry flavors or aftertaste associated with Black Malt.
– It finishes exceptionally clean, leaving no lingering aftertaste.
– It is the smoothest source of black color among all malt varieties.

Midnight Wheat Malt is a versatile and highly sought-after ingredient in brewing, as it provides a deep black color to the beer without adding any unwanted flavors or aftertaste. Its clean finish and smoothness make it a preferred choice for brewers aiming to achieve a balanced and visually appealing beer.

midnight wheat malt

What Is The Flavor Profile Of Midnight Wheat?

The flavor profile of Midnight Wheat is characterized by rich and intense notes of bitter chocolate, coffee, and molasses. It is a dark roasted malt that imparts a deep and robust flavor to beers. Despite being a wheat malt, many breweries treat it more like a chocolate or black malt due to its strong and distinctive flavor profile.

The key flavors and aromas that can be derived from Midnight Wheat include:

1. Bitter Chocolate: Midnight Wheat brings a distinct bitter chocolate flavor to beers. This flavor is reminiscent of dark, unsweetened chocolate and adds a deep richness to the beer's taste.

2. Coffee: The malt contributes a coffee-like taste to the beer, which can be described as dark and roasted. It adds complexity and depth to the overall flavor profile.

3. Molasses: Another notable flavor note is molasses, which brings a slightly sweet and syrupy taste to the beer. This adds a touch of sweetness and enhances the overall complexity of the brew.

4. Roasted Notes: Midnight Wheat imparts a roasted character to the beer, providing a pleasant roasted grain flavor. This adds depth and a subtle smokiness to the brew.

The flavor profile of Midnight Wheat is bold and intense, offering a combination of bitter chocolate, coffee, molasses, and roasted notes. It is often used in darker beer styles to enhance their complexity and add a rich, dark character.


Midnight Wheat Malt is a versatile and unique ingredient that adds depth, color, and flavor to a variety of beer styles. With its smooth and clean finish, it offers the same dark color characteristics as Black Malt without the bitter and astringent flavors. Breweries have the flexibility to treat it as a chocolate or black malt, making it a valuable addition to their brewing recipes.

When used in smaller quantities, around 2-4oz (1-2%), Midnight Wheat Malt can provide a slight color adjustment without impacting the overall flavor profile of lighter colored lagers and ales. For those looking to add more color and subtle, smooth flavors, a higher amount of 4-9oz (2-5%) is recommended.

One of the advantages of using Wheat malt, such as Midnight Wheat, is its high protein content. This contributes to fuller-bodied beers and can also enhance head formation and retention.

Additionally, Weyermann® Dark Wheat malt, which is a type of Wheat malt, shines in top-fermented beers. It adds creaminess, body, and complex wheat flavors to the final product.

Midnight Wheat Malt is a valuable tool for brewers looking to achieve a rich, dark color without compromising on taste. Its versatility and smooth characteristics make it a popular choice in the brewing community.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.