Vikingfjord Vodka is made from Norwegian potatoes and pure water. The use of potatoes as the base ingredient in this vodka is what sets it apart and gives it its unique character. As a sommelier and brewer, I have had the opportunity to taste and evaluate a wide range of vodkas, and I can confidently say that Vikingfjord stands out for its exceptional quality.
Norwegian potatoes are known for their high starch content, which makes them ideal for vodka production. The starch is converted into sugar and then fermented, resulting in alcohol. The choice of using potatoes as the primary ingredient brings a distinct smoothness and richness to the vodka.
In addition to the potatoes, pure water is also a crucial component of Vikingfjord Vodka. The water used in the production process is sourced from pristine Norwegian springs and undergoes a meticulous filtration process to ensure its purity. The use of pure water contributes to the clean and well-balanced taste of the vodka.
I had the pleasure of visiting the distillery where Vikingfjord Vodka is produced, and I was impressed by the attention to detail and the commitment to using only the finest ingredients. The distillers carefully select the potatoes, ensuring they are of the highest quality and free from any blemishes or imperfections.
The production process itself is a blend of traditional craftsmanship and modern technology. The potatoes are first washed and then crushed to release the starch. This starch is then converted into sugar through enzymatic processes. Yeast is added to the sugar, initiating fermentation and the production of alcohol.
After fermentation, the liquid goes through a distillation process to remove impurities and concentrate the alcohol content. The distillation is carried out in copper stills, which impart a smooth and refined character to the vodka. The distillate is then carefully blended and filtered to achieve the desired purity and clarity.
It is worth noting that Vikingfjord Vodka is also gluten-free, making it suitable for individuals with gluten sensitivities or dietary restrictions. This is an important aspect to consider, as it allows a wider range of consumers to enjoy this exceptional vodka.
Vikingfjord Vodka is made from Norwegian potatoes and pure water. The careful selection of high-quality potatoes and the use of pure water contribute to its silky and neutral character. The production process, combining traditional craftsmanship and modern technology, ensures the vodka is of the highest quality. Whether enjoyed neat, on the rocks, or in a cocktail, Vikingfjord Vodka offers a clean and well-balanced taste that is sure to please vodka enthusiasts.